At the Bakery
Eggcellent!
Beans...Beans...
It does the body good
Getting ready to cook
100
the mixer attachment that is used to knead dough....arrgh!
what is a dough hook?
100
the part of the egg that has cholesterol, Vitamin A and fat
What is the yolk
100
beans, peas, soybeans, and lentils
What is a legume
100
this does not matter when choosing which type of cow to get your milk from
What is the breed
100
equipment used to liquefy ice cream, milk and other ingredients when making a milkshake
What is a blender
200
muffins, pancakes, and biscuits
What is a quick bread
200
just protein is found in this part of the egg
What is the egg white
200
protein food that is full of protein but has fewer calories and fat than most other proteins
What is fish
200
using too high cooking temperatures will cause milk to do this (2 things)
What is scorch and curdle
200
piece of equipment used to prepare broccoli in the MOST nutritious way when cooking.
What is a steamer
300
cinnamon roll, parker house rolls, doughnuts, sourdough bread
What is a yeast bread
300
the best choice in cookware for scrambling eggs is....
What is a skillet or frying pan
300
primary vitamin benefits of a legume
What is B vitamins
300
alfredo sauce, macaroni and cheese, cottage cheese, yogurt, ice cream
What is examples of dairy products
300
equipment that protects a surface when mincing and chopping
What is a cutting board
400
the leavening agent in yeast breads
What is yeast
400
for an omelet, use this piece of equipment to thoroughly mix the ingredients and add air (for fluffiness)
What is a whisk
400
method for cooking tougher meat, not a specific type of cooking, just the broad category of cooking method
What is the moist method (braising)
400
temperature used to cook dairy products
What is low
400
equiment used when combining flour and shortening to make dough
What is a pastry blender
500
the leaving agents in quick breads (2)
What is baking powder and baking soda
500
Name the dish that is baked in a pie pan with a pie crust that is categorized as an egg dish.
What is a quiche
500
sort through to throw out the bad ones, wash them, then soak them for 3-4 hours or overnight. Then they are ready to be used in a recipe.
What is how you prepare legumes for cooking
500
Buttermilk and Kefir
What is cultured milk products
500
term that describes spooning pineapple juice over ham as it cooks
What is basting
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