Meal Service Part 1
Meal Service Part 2
Table Manners
Table Settings Part 1
Table Settings Part 2
100
Type of meal service where food is placed in serving dishes, passed around the table and allows diners to serve themselves.
What is Family Style
100
Informal meal service that is popular in casual restaurants that allows diners to serve themselves and is often used to serve a large amount of people.
What is Buffet Style
100
The courtesy shown by using good manners when eating.
What is Table Etiquette
100
Type of tableware that includes forks, spoons and knives.
What is Flatware
100
Type of Tableware that includes the largest pieces such as dinner plate and soup bowl.
What is Dinnerware
200
Type of meal service common for most restaurants where the food is portioned out in the kitchen and brought to the table by waitstaff.
What is Plate Service
200
Type of meal service primarily serving finger foods in a buffet style to encourage the guests to mingle.
What is Reception
200
An arrangement made ahead of time by phone/online for a table at a restaurant.
What is Reservation
200
Type of Glassware that has a thin stem between the bowl and the base, which lends an elegant, graceful appearance.
What is Stemware
200
Large serving bowls and tureens commonly made from silver, stainless steel or crystal.
What is Holloware
300
Small portion of food served at the beginning of a meal used to whet the appetite.
What is Appetizer
300
Large, beautifully decorated plate used only for the first course in a Formal Meal Service.
What is Service Plate
300
Extra money given to the server in appreciation for their good service.
What is Gratuity
300
Placement of the Dinner Fork when setting the table for a formal meal.
What is Left of the Dinner Plate
300
Used to protect the dining table, the diner during a meal as well as enhance the beauty and decor of the table.
What are Table Linens
400
Most elaborate style of meal service often used for banquets held in restaurants or hotels.
What is Formal Service
400
The arrangement of a place setting.
What is a Cover
400
Abbreviation that prompts guests to respond by specified date to the Dinner/Reception/Party Invitation.
What is RSVP
400
Item 9 in the Formal Place Setting Picture.
What is Soup Bowl
400
Item 8 in the Formal Place Setting Picture.
What is Soup Spoon
500
Highly formal meal service used predominantly in fine restaurants that requires course specific flatware, food is portioned out in the kitchen, served and removed by waitstaff.
What is Russian/Continental Meal Service
500
Semi formal type of meal service for serving small group of guests where the food is brought to table in serving dishes, placed in front of the host, then the food is plated by the host and passed to the right till all guests are served.
What is Modified English Meal Service
500
Menu items that are listed and priced individually.
What is A La Carte
500
Tableware needed by one person to eat a meal.
What is Place Setting
500
Placement of the salad fork in the table setting for a formal meal.
What is Farthest Fork to the Left of the Dinner Plate
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