conservation
parts of a recipe
procedures and methods
Terms
meal service
100
the planned use of a resource to prevent waste.
What is conservation
100
Tells the number of servings
What is yield
100
The steps taken to ensure sanitation.
What is cleaning procedures
100
Legumes or beans that are dehydrated.
What is dried beans
100
The service is style most often used in homes
What is family style
200
items that can be replenished but not quickly enough to keep up with demand.
What is mom- renewable resource
200
items needed for a recipe.
What is ingredients
200
compoenents that react with another subtance or temperature change to form single subtance.
What is coagulate
200
Forks, spoons, knives used for eating
What is flatware
200
is the most formal of meal service.
What is Russian or continental service.
300
To cut the amount of waste , energy, or water used.
What is recycle
300
The steps need to be listed in the order that they should be done.
What is Directions.
300
The heat process by which a fan circulates the heat to shorten cooking times.
What is convection.
300
refers to white sugar that has texture of loose sand.
What is Granulated
300
one of the host fills the plates at the table and passes them from guest to guest.
What is English style.
400
To cut the amount of waste , energy, or water used.
What is reduce.
400
information is not necessary for preparing a recipe.
What is nutritional Analysis.
400
Directions in a recipe that explains the steps needed to complete the cooking process when preparing food.
What is cooking terms
400
A subtance that has been mechanically mixed to prevent separation of solids and liquids such as milk.
What is Homogenized.
400
used at home when serving small groups of people.
What isBlue plate.
500
Items that can be replenished again quickly.
What is Renewable recource
500
some recipes give you exact cooking temperatures and times.
What is cooking temperature and time
500
Clumps that form in milk products when heated at too high a temperature.
What is curdle
500
An ingredient that causes a baked prouduct to rise.
What is leavening agent
500
Is ofetn used for serving large number of people.
What is Buffet service
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