KITCHEN MATH
Doubling 3/4 C of Sugar
1 1/2 Cups of Sugar
Portion of the metal blade that is inside the handle of a knife
Tang
Salad that is arranged in a container or layered
Composed
Three slices of toasted bread and two layers of different fillings.
Club Sandwich
Culinary Career Pathway where direct manipulation of food is done to create food items.
Food Service & Culinary Arts
Half 2/3 Cup of Shortening
1/3 Cup Shortening
French name for a combination of onions, carrots, and celery.
Mirepoix
Done to ensure that bruising does not happen to greens
Tear/Rip not cut
Finger sandwiches-small (bite-size), attractive, crust cut off, cold.
Tea Sandwiches
Creates nutrition plans to improve the health and physical conditions of patients.
Dietitian
How many sticks of butter is a 1/2 cup
1 Stick
Mixture of one liquid with another with which it cannot normally combine smoothly
Emulsion
Meat, fish, and vegetables served on small skewers
Brochettes
A mixture of vegetable oil, vinegar, and seasonings.
Vinaigrette
Culinary Career Pathway that encompasses ensuring the customer has a great experience
Hospitality Services
1 Tbs = _______ tsp
3 tsp
Knife cut that is 1/8 x 1/8 x 1/8 inches
Brunoise
Blanched bacon wrapped around veggies, seafood, meat, poultry then fried baked or broiled
Rumaki
Rich, thickened cream soups. Contain shellfish that are cut into small pieces.
Bisques
Agriculture Pathway with Animal Nutritionist, Herdsman, Livestock Inspector, Vet as main careers
Animal Science
1 Cup is _______ fl
8 fl
“To the tooth”, Italian term to indicate pasta is cooked just enough to keep a firm texture
Al Dente
Clear broth made from stock
Bouillon
This may be a sweetened, molded, or frozen salad made of fruit gelatin or fruit mixture.
Dessert Salad
Within the Culinary Pathway of Marketing, what is the sub-pathway of Owning Your Own Restaurant/Food Truck
Entrepreneurship