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Key Terms
100

Which is an example of a critical limit in a hamburger patty HACCP plan?

Cooking hamburgers to 155 F for 15 seconds

100

When developing an eating plan for people with diabetes, a dietitian should encourage:

Spacing meals and snacks evenly throughout the day.

100

Freezing and canning allow consumers to enjoy foods out of season. At which stage in the food system does this occur?

food processing

100

Rose hires a nutritionist to help her make over her daily menu. Her favorite lunch is a chicken salad croissant, potato chips, a chocolate chip cookie, and a diet soda. Rose knows she needs to cut out fat and increase whole grains. Which should the nutritionist suggest as the healthiest substitution for the croissant?

 Whole wheat pita pocket

100

 Money that comes into the business

Revenue

200

Which is not one of the five most common factors contributing to foodborne illness?

genetically modified foods

200

Diets high in cholesterol and saturated fats are thought to contribute to:

Heart Disease

200

Which region of North Carolina has become a cultural center for food, from both agricultural and culinary standpoints, with new farmers' markets, community supported agriculture arrangements, restaurants, and other food and beverage producers that prioritize local products, but also deals with food insecurity in low-income sectors of the community?

the triangle

200

Mrs. Harris's husband was recently diagnosed with high cholesterol. She wants to make over his favorite brownie recipe to meet his dietary needs. Which will lower the cholesterol in the recipe?


Substituting three egg whites for three whole eggs

200

A fluid, simple diagram that captures a business model.

Lean Canvas Model

300

A baked lasagna is removed from the oven and put out for an outdoor wedding buffet at 11:00 a.m. What is the discard time that must be written on the lasagna's label?

3:00 P.M

300

What substitution is most likely used for a milk in an ovo-vegetarian diet?

soy, rice, or nut milk

300

A traditional North American breakfast consists of pancakes, bacon, and eggs. This represents which component of a cuisine?

daily meal structure

300

Planning to start a Vietnamese food truck, Jim is in the cost structure step of the Lean Canvas Business Model. He can make Vietnamese donuts for $1.50 per dozen. He plans to sell them for $9.00 per dozen. How much profit will he make in one day if he sells 60 dozen donuts?

$450

300

A lipoprotein that carries cholesterol made by the liver through the bloodstream to body cells.

Low-density lipoprotein (LDL)

400

Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?

Family and Community Services

400

Which are most likely to have high amounts of trans fats?

Fast Foods

400

Borscht, a popular soup consisting of beets and garnished with sour cream, is served in which global region?

Northern European

400

Kim's passion for gardening has led her to sell her vegetables and flowers at the local farmers market. She already recognizes she has a competitive advantage over the other vendors, but she is stuck trying to figure out how to use that advantage in starting her own business. Applying the Lean Canvas Business Model, where is Kim in her plan presently?

Solution

400

A monosaccharide that circulates in the bloodstream and serves as the body’s main source of energy.

Glucose

500

The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?

Channels

500

Dietary fiber is essential to digestion and metabolism because:

it helps contribute to a healthy bowel system, lowers cholesterol, helps control blood sugar levels, and helps maintain a healthy weight.

500

In parts of the African region, dietary laws forbid the consumption of pork or any animal product that has failed to be butchered in accordance with faith-based traditions. This is considered what type of influence on cuisine?

Religious customs

500

Joe is overweight and needs help lowering his sugar intake since he has been diagnosed prediabetic. His nutritionist has asked him to keep a food log. What changes to his logged breakfast below would help Joe meet his goals?


Plain bagel and strawberry cream cheese
 Hard-boiled egg
 Mocha latte

Replace the bagel and cream cheese with oatmeal and fresh fruit

500

An energy-yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen

Protein
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