kitchen safety
food poisoning
sanitation
tools and equipment
recipe reading
100
clean up spills immediately
What is how to avoid slips and falls?
100
40 to 140 degrees
What is "the danger zone"?
100
an easy way to prevent spread of germs
What is washing your hands?
100
a large cutting tool that has a slightly curved blade
What is a Chef's knife?
100
indicates the amount of servings the recipe makes
What is the yeild?
200
apply pressure, clean and bandage wound
What is the proper way to treat a cut?
200
food poisoning bacteria commonly associated with chicken
What is salmonella?
200
when bacteria are passed from one kitchen tool or surface to another
What is cross-contamination?
200
a tool used to airate flour and powdered sugar
What is a sifter?
200
describes what you do to make the product
What is the step-by-step instructions
300
keep a lid or large flat pan nearby
What is being prepared for grease fire?
300
meats, dairy, eggs and foods made with these items
What are food that are high risk for poisoning?
300
washing with running cool water
What is proper way to clean vegetables and fruits?
300
a tool that allows you to remove the batter from the sides of a bowl when making cakes or brownies
What is a rubber scraper?
300
are listed in order of use
What are the ingredients?
400
Keep electric appliances away from water while plugged in
What is 'how to avoid electric shock'?
400
maximum time foods should be left out at room temperature?
What is 2 hours?
400
washing and then rinsing with a mild bleach solution
What is sanitizing a cutting board?
400
use this tool to level ingredients when measuring
What is a straight-edged spatual?
400
T., tsp., C., and pkg.
What are abbreviations?
500
keep them separate, do not leave in soapy dishwater
What is "safe way to clean sharp knives"?
500
flu-like symptoms that seem to go away fairly quick
What is mild food poisoning?
500
a bad habit that can transfer germs from your mouth to the foods you are preparing
What is licking fingers while cooking?
500
is used to protect the counter from damage
What is a cutting board?
500
may be imbedded in the instructions of the recipe
What is the equipment needed?
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