Food Allergies
This type of allergy can be outgrown
What is Milk
The amount of product resulting at the end of the procurement/production process?
What is yield
This group deals with foods like bread
What is grains
Amount of cups in a pint
What is 2 cups
Do not touch these with wet hands
What is electrical outlets
The time most food allergies develops
What is childhood
Two major aspects of ingredient control are ingredient assembly and
What is use of standardized recipes
This group deals with milk and cheese
What is dairy
Amount in 2 cups
What is 16 oz
Do not use these as pot holders
What is dish towels
This is approximately the amount of people that suffers from allergy
What is 1 in 25
The movement of food from production to service called?
What is distribution
This group deals with foods carrots and broccoli
What is vegetables
Amount of teaspoons in a tablespoon
What is 3 teaspoons
Do this to put out a grease fire
What is sprinkle with baking soda or cover with a pan lid
The protein involve in an allergic reaction
What is immunoglubulin
This constitute the basis for most forecasting processes
What is historical records
This group deals with foods like meat and eggs
What is protein
Amount of tablespoons in a 1/4 cup
What is 4 tablespoons
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness
What is Salmonellosis
Runny nose and itchy eyes is a kind of allergy
What is mild reactions
The preparation of menu items in the needed quantity and the desired quality at a cost appropriate to the particular operation
What is Food Production
What is fruit
Amount of cups in a gallon
What is 32 cups
This occurs when harmful microorganisms contaminate food and cause foodborne illness
What is Biological contamination