History of food
This method involves the method of dry, direct heat
What you should do if you have long hair.
What is Tie it?
To crush cooked or very ripe foods or cooked potatoes with a fork or potato masher until smooth
What is Mash?
When you eat raw or undercooked eggs.
What is Salmonella?
This method involves searing a food then bringing it to a simmer most often on the stove top
What is Stew?
What you need to wear when taking something out of the oven.
What is Oven mitt?
To work dough into a smooth putty-like mass by pressing down and folding in using the heels of your hands.
What is Knead?
What humans used to cook meat with in the Paleolithic era.
What is Open fires?
What you shouldn't do around the kitchen.
What is Run?
Method where hot air covers the food and the dry heat cooks it.
What is Roast?
Microscopic living organisms.
What is Bacteria?
2 ways early humans would preserve meat
What is Sun drying? What is Salt curing?
One of the 6 common accidents in the kitchen that involves food getting stuck in your throat.
What is Choking?
To heat a solid food (such as butter, chocolate) into liquid.
What is Melting?
To cause unappealing, dried-up white areas on food.
What is Freezer burn?
This prevents food particles from entering the space between the tang and the handle.
What is Bolster?
One of the 6 common accidents in the kitchen that involves electricity.
What is Electric shock?
A thin or thick pourable uncooked mixture, typically made with flour, eggs, and milk, such as cakes, pancakes, muffins.
What is Batter?
Foods that spoil easily, such as meat, poultry, fish, dairy, and fruits/vegetables.
What is Perishable foods?