Food borne Illness
Kitchen Safety
Nutrients
Food Groups
My Plate
100

This is the single most important thing to avoid when preparing food

What is....Cross Contamination

100

This is the number 1 kitchen safety rule

What is...Wash your hands!

100

What is the most common nutrient worldwide

What is....WATER

100
This food group includes Rice, Oatmeal, and Bread

What is...Grains

100

About what percent range should your intake of protein be daily?

What is...10-35%

200

What is one thing you should consider with the storage of foods? 

What is...Temperature

200

This is where you should hold your knife when directing it to the sink

What is....DOWN at your side

200

What is the most valuable nutrient

What is...WATER

200

This is the most popular common food group

What is...GRAINS

200

These 2 food groups make up a third of what should be our daily intake

What are...Fruits and Vegetables

300

What are 2 things you can do to avoid food borne illness

Keep raw and cooked food separated, be aware of temperature ranges, contain/store food properly, etc

300

The knife you use should always be THIS in your hands

What is...Comfortable and controlled 
300

In some countries, THIS vitamin is sold as a dietary supplement 

What is....Vitamin C

300

This food is generally confused for either a fruit or a vegetable.

What is...Cucumber (It's a fruit)

300

Combined, these 2 food groups should have 5 cups intake for a 14 year old with a 2200 calorie recommendation

Fruits and Vegetables

400
This is the most common food borne illness

What is....Norovirus

400

This is the most common mistake in the kitchen, often can lead to injury 

What is...Slips, Trips, Falls

400

This Vitamin protects the body tissues 

What is...Vitamin E

400

THIS fruit is the healthiest in the world

What is...BLUEBERRY

400

A 14 year old with a recommended 2200 calories daily will roughly have this many ounces of grain recommended

What is....7 ounces

500

This is the rarest food borne illness

What is....Botulism

500

This should be the first thing you do when handling dishes

What is...MAKING SURE THEY'RE CLEAN/USABLE
500

This Vitamin/Nutrient is essential in assisting the brain 

What is....Resveratrol

500

Which food group is said to contain the most food borne illness cases

What is....Proteins

500

If someone is recommended 3200 calories daily, how many ounces of protein does that individual need daily

What is....7 ounces

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