Kitchen Safety
What should you do before using any kitchen appliances for the first time?
Read the instruction manual
This tool is used to measure the volume of liquids like milk or water.
A liquid measuring cup.
What is the safe internal temperature for cooking poultry?
165°F (74°C).
What does it mean to "sauté" food?
To cook food quickly in a small amount of oil or butter over high heat.
This kitchen device is used to bake foods evenly in a hot, dry environment.
An oven.
What is the proper way to handle a knife in the kitchen?
Hold the knife by the handle with the blade pointing down and never walk with an open knife.
This measuring tool is most often used for measuring dry ingredients like flour or sugar.
A dry measuring cup.
How long can perishable foods be left at room temperature before they become unsafe to eat?
2 hours.
What is the term for cooking food in hot water just below the boiling point?
Simmering.
What type of pan is ideal for frying food in oil?
A deep frying pan or skillet.
What is the best way to prevent burns when using the oven?
Always use oven mitts when handling hot dishes or pans.
This kitchen item is used to measure small amounts of ingredients like spices or baking powder.
A teaspoon or tablespoon.
What should you do after handling raw meat before touching anything else?
Wash your hands thoroughly with soap and water.
When a recipe says to "fold" ingredients, what does it mean?
To gently mix ingredients, typically with a spatula, to preserve airiness in a mixture.
This kitchen tool is used to blend, chop, or puree food ingredients.
A food processor.
What should you do if you have a grease fire on the stove?
Turn off the heat, cover the pan with a lid, and never use water.
What is the difference between a fluid ounce and an ounce in weight?
A fluid ounce measures volume, while an ounce measures weight.
What is the "danger zone" temperature range for food safety?
Between 40°F and 140°F (4°C - 60°C).
What is a "colander" used for?
Draining liquids from pasta, vegetables, or other foods.
What type of cutting board is safer for food preparation?
A plastic or non-porous cutting board, as it's easier to clean and less likely to harbor bacteria.
This kitchen tool is used for accurately measuring the internal temperature of meats or baked goods.
A food thermometer.
What should you use to thaw frozen meat safely?
Thaw it in the refrigerator, in cold water, or in the microwave.
What does it mean to "reduce" a sauce or liquid in cooking?
To simmer or boil a liquid to evaporate some of the water and concentrate the flavors.
This equipment is used to extract juice from citrus fruits.
A citrus juicer or reamer.