Kitchen safety
What is cross contamination?
A) a chemical in foods
B) foods crossing together
C) when raw or undercooked foods touch one another
D) none of the above
C) when raw or undercooked foods touch one another
What is the difference between boiling and simmering
A) there is no difference
B) it's when boiling has no bubbles, and simmering does
C) when boiling turns into fire and simmering turns into bubbles
D) when boiling has bubbles and simmering has small bubbles
D) when boiling has bubbles and simmering has small bubbles
Why should you wash your hands before and after handling food
A) so you don't get sick
B) to prevent germs and bacteria
C) to make your food taste better
D) to have better grip when carrying food
B) to prevent germs and bacteria
What utensil is used for eating soup?
A) fork
B) knife
C) spoon
D) spatula
C) spoon
What country is poutine originally from?
A) United States
B) new Zealand
C) Canada
D) Russia
C) canada
What is food poisoning?
A) a chemical that's on food
B) when raw foods are mixed together
C) when you inject poison on food
D) an infection or irritation in your digestive track that spreads through food
D) an infection or irritation in your digestive track that spreads through food
What utensil do you use to stir soup
A) fork
B) spoon
C) wooden spoon
D) rubber spatula
C) wooden spoon
What temperature should a refrigerator be kept at for food safety?
A) 2°c
B) 3°c
C) 4°c
D) 7°c
C) 4°c
What utensil is used to cut food on a plate?
A) knife
B) fork
C) spatula
D) spoon
A) knife
What type of cheese is used in poutine
A) cheddar cheese
B) goat cheese
C) Parma San cheese
D) cheese curds
D) cheese curds
Why is it unsafe to wear loose clothing while cooking
A) it can rip into sharp objects
B) it's just unsafe
C) it can come into contact with flames, and heat
D) it can be hanged on drawers
C) it can come into contact with flames, and heat
What appliance is used to keep food fresh?
A) the refrigerator
B) the freezer
C) room temperature
D) none of the above
A) the refrigerator
How long can perishable food safely sit out of room temperature?
A) 2 hours
B) 5 hours
C) 6 hours
D) 7 hours
A) 2 hours
Which utensil is typically used for stirring hot liquids
A) spatula
B) fork
C) wooden spoon
D) knife
C) wooden spoon
Which Canadian province did poutine first become popular?
A) Ontario
B) Saskatchewan
C) Newfoundland
D) Quebec
D) Quebec
Why should spills be cleaned up immediately?
A) it can stain floors
B) to prevent slips leading to injuries
C) making sure no ones shoes get dirty
D) it can make the kitchen dirty
B) to prevent slips leading to injuries
What is the difference between an oven and a stove
A) stove is for baking, and an oven is for cooking
B) there is no difference
C) a stove is for cooking and boiling. while an oven is for baking, roasting, and broiling
D) none of the above
C) a stove is for cooking and boiling, while an oven is for baking, roasting, and broiling
Why is it important to check expiration dates on food packages
A) for safety purposes
B) so it can tell you what day to eat
C) for safety and quality
D) none of the above
C) for safety and quality
What utensils is used to flip pancakes or burgers
A) wooden spoon
B) spatula
C) fork
D) kitchen knife
B) spatula
What year was poutine invented?
A) 1975
B) 1985
C) 1884
D) 1957
D) 1957
Why should you always cut food on a cutting board
A) to protect your countertops from damage
B) to prevent injuries
C) to prevent food poisoning
D) all of the above
A) to protect your countertops from damage
What tools are used to measure dry ingredients?
A) dry measuring cups
B) liquid cups
C) teaspoons
D) tablespoons
A) dry measuring cups
What is the minimum safe internal temperature for chicken?
A) 145°F
B) 160°F
C) 125°F
D) 165°F
D) 165°F
What utensil is used to serve salad?
A) fork
B) wooden spoon
C) salad servers
D) spatula
C) salad servers
What person invented poutine?
A) Markus Roosevelt
B) David harleysen
C) fernand lachance
D) Joseph blatzkowitz
A) Markus Roosevelt