Food Borne Illness
Safety in Kitchen
Temperature
Tools in Kitchen
Measurements
100
Symptoms include blurred vision and difficulty swallowing
What is botulism?
100
Running under cold water.
What is used for when someone becomes burned?
100
155 degrees Fahrenheit
What is the temperature to cook ground beef, pork, and lamb?
100
Spatula
What is used to level off dry ingredients?
100
3 tbps
What is 1 cup of flour in tablespoons?
200
Sources include raw meat, poultry, and raw eggs.
What is salmonelliosis?
200
3-5 days in the refrigerator.
What is one of the best ways to thaw frozen foods?
200
145 degrees Fahrenheit
What is the temperature to cook beef, pork, lamb, and veal at?
200
Commonly used for grilling.
What is a metal spatula used for?
200
1 cup of sugar
What is 1/2 cup of sugar doubled in a recipe?
300
Symptoms include vomiting, severe bleeding diarrhea, and abdominal cramps.
What is e-coli?
300
Work surfaces
What is a common source for cross-contamination?
300
40-140 degrees Fahrenheit
What is the danger zone?
300
Used to blend ingredients smooth.
What is a whisk used for?
300
1 cup of brown sugar
What is 2 cups of brown sugar for half the recipe?
400
This illness occurs when contaminated foods are left at room temperature.
What is staphyloccus?
400
Mushrooms and leaves of rhubarb plant are common examples.
What is an example of a natural toxin?
400
165 degrees Fahrenheit
What is the temperature to cook poultry at?
400
Used to cover cooking in juices.
What is a baster?
400
Getting down at eye level, on a flat surface.
What is the proper way to determine the measurement of a liquid?
500
Soft cheese, shell fish, unpasteurized milk, and raws hot dogs are all sources of this illness.
What is listeriosis?
500
Three days is what is recommended.
What is the American Red Cross recommended number of food storing days when families are in emergencies?
500
165 degrees Fahrenheit
What is the temperature to reheat foods at?
500
Used to strain
What is a colander?
500
Pack it in the measuring cup, and level off.
What is the proper way to measure brown sugar?
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