Food Safety
Injuries
Temperatures
Food Borne Illness
Utensils
100
20 seconds
What is the minimum amount of time you should wash your hands for
100
Put under cold running water for 2-3 minutes
What is first thing to do when you get a first degree burn
100
40F-140F
What is the danger zone
100
Found in improperly canned foods
What is botulism
100
Used to blend foods together by hand
What is a whisk
200
Cross contamination
What is harmful bacteria being transferred from one food to another
200
Immediately apply pressure
What is the first thing to do when you get a cut
200
Internal temperature of ground beef be when cooked
What is 155F
200
Found in soft cheese and raw hot dogs
What is listeriosis
200
Used to fold together ingredients
What is a rubber spatula
300
One way to help prevent cuts when washing knives
What is keeping knives out of the sink water until you need to wash them
300
Chemical poisoning, cuts, burns, fires, and falls
What is most common kitchen accidents
300
Internal temperature of poultry be when cooked?
What is 165F
300
Can get from eating raw eggs
What is salmonella
300
Used for draining liquids
What is a colander
400
Best place to thaw frozen meat
What is the fridge
400
Scalding liquids, spattering grease, and hot cooking utensils
What is cause of most kitchen burns
400
Internal temperature of reheated food when cooked
What is 165F
400
Can cause death in children and the elderly
What is e-coli
400
Used to level off dry ingredients
What is a spatula
500
Salt, baking soda, or sand
What is best things to use to extinguish a grease fire
500
Wet floor
What is cause of most kitchen falls
500
Internal temperature of whole cut pork, beef, lamb, or veal be when cooked?
What is 145F
500
This has symptoms that can last for 24-48 hours
What is staphyolcoccus
500
Glass measuring cup
What is used for measuring liquids
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