Calories
Food-borne illnesses
Cooking Terms
Nutrients
Abbreviations
100
How many calories are in Fats?
What is 9
100
What illness do you get from human mucous?
What is Staph
100
What is called when water is just below boiling point?
What is Simmer
100
What is the main function for vitamins?
What is Regulates body functions
100
What is abbreviation for hour?
What is hr.
200
How many calories are in protein?
What is 4
200
What illness do you get from undercooked ground beef?
What is E. Coli
200
What is it called when you cut into small pieces?
What is Chop
200
What adds flavor to food?
What is Fat
200
What is the abbreviation for pound?
What is # or lb.
300
How many calories are in vitamins?
What is 0
300
What illness do you get from raw poultry and raw eggs?
What is Salmonella
300
What is it called when you cut food into very small pieces?
What is Dice
300
What is the main function for carbs?
What is to provide energy
300
What is the abbreviation2 for Tablespoon?
What is Tbsp
400
How many calories are in minerals?
What is 0
400
What illness do you get from feces?
What is Hepatitis
400
When you work dough with the heel of your hands is called what?
What is Knead
400
What nutrient carries waste out of the body?
What is Water
400
What is the abbreviation for minute?
What is min.
500
When you add up the calories of fats, carbs, and water, how many calories is that?
What is 13
500
What causes Botulism?
What is improperly canned foods
500
what is it called when you beat rapidly to incorporate air and increase volume
What is Whip
500
What is the main function for minerals?
What is Regulate the body functions
500
What is the abbreviation for package?
What is Pkg.
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