kitchen safety
Food poison
Meal Planning
Eating Disorders
Cooking terms
100
Name one of the four children safeties
Never leave young children alone in the kitchen. Protect toddlers by using safety latches on drawers and cabinet doors. Set up a child-size table or stepstool if they would like to help. Model safe work habits for children, use the accident prevention skills u have learned.
100
How do u get e-coli
Meat can become contaminated during slaughter especially in ground beef.
100
What is the important of weekly meal planning.
Balanced nutrition and variety of meals and snacks.
100
What is an anorexic Nervosa?
An irresistible urge to lose weight through self starvation and a refusal to maintain a healthy body weight.
100
What does it mean to dice food?
Make lengthwise cuts with a knife then cut across to make pieces that are all the same size.
200
What are 5 ways to create a barrier-free kitchen
Add better lighting. Store frequently used equipment and foods in easy to reach places. Add a cart with wheels to move food and equipment from place to place. Use non-breakable dishes and glass ware. Use rubber disk jars openers for gripping appliance knobs.
200
What food born illness is from improperly processed canned foods?
Botulism
200
What are 4 ways to reduce your spending.
look for supermarket advertisements, choose economical main dishes, reduce food waste, choose less expensive foods.
200
What is bulimia
An eating disorders that involves episodes of binge eating followed by throwing up.
200
What does it mean to cube.
to cube make the cuts about half an inch apart.
300
Name two way to prevent cuts.
Keep knifes sharp and use properly. Don't try to caught a falling knife. Use a drawer divider or a knife block or a knife rack for storing sharp cutting tools.
300
What is the source of staphylococcal.
when food is left out at room temp for a long time (meats, mayo and salads)
300
what ere the 3 healthy choices for when you don't want to cook.
fine a restaurant in your area that offer healthy food choices, purchase food for the prepare food section of you local grocery store, take turns cooking with a group or friends.
300
What are the effects of anorexia nervosa?
A significant lose of weight, eating less food, dieting when not over weight, denying that being under weight is a bad thing.
300
What does it mean to beat!
Use a spoon or a wire whisk with an over-over motion.
400
What are the general safety guidelines?
tie back hair, remove jewelry, roll up sleeves, and tightly tie back apron strings. keep your mind on what you are doing, prevent clutter, close draws and doors completely after you open them, use the right tool for the job, store heavy items on low shelves to gain easy access.
400
What are the symptoms of botulism?
double vision, inability to sallow, speech difficulty, progressive paralysis or repertory system. (4-36 hours after)
400
What are the rescores for meals.
Time and energy, Food choices, Money, Preparations skills and equipment.
400
what are the effects of bulimia nervous.
Very tried and low energy, headaches, soar throat, dehydration and painful stomach.
400
What does it mean to cut in?
This is a way to mix shortening and flour.
500
What are the 6 kitchen safeties?
burns, chemicals, electricity, falls, cuts and poison.
500
Name the 5 of the 8 types of food poisonings.
Botulism, Campylobacteriosis, E-coli, Listeriosis, Perfringes, Salmonella, Shigellosis, Staphylococcal.
500
Meal appeal
colour, shape/size, flavor, aroma, texture, temp.
500
What is Yo-Yo dieting?
to gain and lose weight repeatedly.
500
What does it mean to puree?
Put food through a blender, food processor, food mill, or strainer until it becomes a smooth thick mass.
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