Kitchen Safety
Food Safety
Cooking Terms
Equipment
100
tie your hair back with elastic
What is the first thing to do when you have long hair?
100
To rinse off the germs and chemicals
Why should you wash fruits and vegetables?
100
To cook food in hot fat over moderate to high heat.
What does fry mean?
100
Use it to flip things or move things around
What is a spatula?
200
Wash under warm soapy water for 30 seconds
What is the proper way to wash your hands?
200
Cross-contamination
What is it called when you use the same cutting board for raw meats and vegetables?
200
To cut food into tiny (about 1/8- to 1/4-inch) cubes.
What does dice mean?
200
Use it for making pancakes
What do you use a griddle for?
300
sharp knifes and dishes
What is not supposed to go together in soapy water
300
First in- First out
What does FIFO stand for?
300
To cook food directly under or above the heat source.
What does broil mean?
300
Cookie sheet
What do you use to bake cookies on?
400
Pull it out by the plug, not the cord
When unplugging an appliance, how do you unplug it?
400
Put it in the fridge
How should you unthaw frozen meat?
400
A technique used to gently combine a light, airy mixture (such as beaten egg whites) with a heavier mixture (such as whipped cream or custard).
What does fold mean?
400
Rubber spatula
What do you use for scraping the sides of the bowl?
500
Baking soda
What do you put on a grease fire?
500
160 F
What is temperature for cooking raw hamburger?
500
To cook food quickly in a small amount of oil in a skillet or sauté pan over direct heat
What does saute mean?
500
A collander
What do you use to get the water out of noodles?
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