Safety
Equipment
Measuring Methods
Storing Food
Baking Tools
100
If you pour water on this it will spatter and burn you.
What is a grease fire?
100
You use this to measure solid ingredients
What is dry measuring cups
100
A liquid measuring cup.
What do you measure milk wilk?
100
what food is called when it can spoil easily
What is perishable
100
Lifts and turn hot food without piercing it.
What is tongs
200
If you spill something on the floor, wipe it up right away.
What is preventing falls?
200
Protects counter top while cutting
What is cutting board
200
Separating the particles
What is sifting?
200
Letting harmful bacteria spread from raw foods to other foods
What is cross contamination
200
Used to dip liquid such as soup
What is ladle
300
Even when dull they are very dangerous
What is knives
300
Something that slices meat and poultry
What is slicing knife
300
An appliance that is -18 Celsius or below
What is a freezer
300
Rolls out dough for pie crust and biscuits.
What is rolling pin
400
If this ages it can become more dangerous than before
What is household chemicals
400
Cuts shortening into flour when making pastry and biscuits.
What is a pastry blender
400
Putting a measuring cup on a flat surface and slowely pour liquid into a cup.
What is leveling?
400
It should be cool, dry, and clean
What is dry storage
400
bastes or lifts food. has a long heatproof handle
What is basting spoon
500
You must move all food out of the room when doing this
What is using a pesticide
500
Drains liquids from food
What is a slotted spoon
500
To pack down something firmly and to work out all the air bubbles.
What is dry measuring cup method?
500
Always use the old food first and store the new food behind the old.
What is storing groceries
500
removes food from spoons, sides of bowls, etc
What is rubber scraper
M
e
n
u