Abbreviations/ Table Setting
Equivalents/ Measuring
Kitchen Safety
Food Sanitation
General Food Prep
100
OZ.
What is the abbreviation for ounce
100
1 cup of butter is equal to this in stick form
What is 2 sticks
100
a sharp knife is safer than this
What is a dull knife
100
microscopic organisms that are mostly friendly to us
What is bacteria
100
Examples are "preheat the oven", bring butter to room temp, and partially thaw the berries
What are pre-preparation steps
200
t. and tsp.
What are abbreviations for teaspoon
200
there are 2 of these in a pint
What are cups
200
Wrap the pieces in heavy newspaper, a box, or a can, but never dump them in the garbage
What is broken glass
200
Bacteria that cause illness or disease
What are pathogens
200
when large bubbles continuously break on the water surface
What is a full boil
300
T. TB. Tbsp.
What are abbreviations for Tablespoon
300
There are 16 of these in a cup
What is a tablespoon
300
Use baking soda, an extinguisher, or a lid/cookie sheet
What are ways to extinguish a grease fire
300
The transfer of bacteria from one surface to another. Knives, sponges, hands, cutting boards are common culprits.
What is cross contamination
300
where we should never measure small amounts of ingredients over
What is the bowl
400
# and lb.
What are abbreviations for pound
400
Sugar you must pack into a dry measuring cup
What is brown
400
Place hot food just out of the oven on this surface while you push in the oven rack and close the oven door
What is the range top
400
The temperature range of 40-140 degrees where bacteria grow rapidly
What is the danger zone
400
How a glass dish can get hot in the microwave
What is heat transfer from the food in the dish
500
The opposite side of the plate that the knife goes on, also where the fork goes
What is the left
500
1 cup of a pasty ingredient like sour cream or peanut butter is measured in this measuring tool
What is a dry measuring cup
500
lifting lids so steam escapes away from you
How do we prevent steam burns
500
the refrigerator, the microwave, or under cold water
What are 3 safe ways to thaw meat
500
A nutrient in food that bacteria are particularly fond of
What is protein
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