To prepare a baking pan with cooking spray, oil, etc so that food won't stick
What is to Grease
100
Cut into small pieces
What is to chop
100
a multi-purpose cooking tool used to cook things such as eggs, pancakes, meats, french toast and many other foods over the stove top.
What is a skillet or frying pan
100
what you should do before and during cooking labs
What is wash hands
100
what the red button by the door and behind the TV controls
What is the electricity to ovens (excpet Kitchen 5)
200
To work or press dough with the palms of your hands
What is to Knead
200
cook something on the stove top just below the boiling point
What is to simmer
200
a multi purpose knife used for chopping various food items
What is a Chef's Knife
200
the two most important things needed when washing dishes
What are hot water and soap
200
where all of the paper products can be found (plates, forks)
What is the end cap in kitchen 4
300
What is to beat rapidly until light, fluffy and airy
What is to whip
300
cook over medium heat in a small to moderate amount of fat
What is to saute
300
a Chinese cooking tool used for stir-fry cooking
What is a wok
300
the date on a food package that describes how long a product should remain on the shelf at the supermarket. It does not mean the product goes bad on this date
What is the sell by date
300
where cookie sheets can be found and where they should be returned to
What is inside the white microwave cart next to the door
400
cut into very tiny, fine pieces
What is to mince
400
to gently mix two or more ingredients by cutting down through the center of the bowl, across the bottom and over the top
What is to fold
400
a tool with a stand and handles used for straining liquids from foods
What is a colander
400
the highest the temperature should be set in the fridge. Any higher promotes increased bacterial growth on foods.
What is 40 degrees
400
where clean dish towels can be found.
What is on the end cap in kitchen 2
500
mix a fat into flour using a pastry blender or fork until crumbly
What is to cut in
500
to coat a food with a dry ingredient
What is to dredge
500
scissors used for cooking tasks such as opening packages or trimming fat off of meat
What are Kitchen Shears
500
An example of this would be when using a cutting board to cut raw chicken and then using that same cutting board to chop vegetables without washing it.
What is cross-contamination
500
where plastic wrap, foil and plastic bags can be found. You must cover food before leaving the class with it (even at the end of the day).