Unit #1
Name 3 jobs you can have in relation to food service
Host/hostess
Chef
Pastry Chef
Janitor
Prep Cook
Etc...
What is the Temperature Danger Zone (TDZ) and what does it mean?
41-135
The temperature range where pathogens reproduce the fastest.
Without adjusting, you can use any measuring tool for dry or liquid ingredients
True or False
False
3/4c_____oz
6oz
What is the study of how the body uses the nutrients in the foods that are eaten?
Nutrition
What does FCCLA stand for?
Family Career Community Leaders of America
What are the 3 Hazards to food safety?
Biological, Chemical, Physical
16oz_____lb(s)
1
3Tbsp_______oz
1.5oz
Cracked eggs can contain harmful bacteria, which can cause foodborne illness.
True or False
True
What does ACF stand for and what is it?
American Culinary Federation
It is a professional organization of chefs who promote personal and professional growth
What is the MIT of Reheated foods?
165
What are the dimensions to a julienne carrot knife cut?
1/8in x 2in
Explain what baking soda and baking powder are and what makes them different.
They are chemical leaveners.
Baking soda needs an acid to activate.
Baking powder has baking soda and an acid already. Therefore, it only needs liquid and heat to activate
If the diet does not supply enough calcium, the body will take the calcium it needs from the bones. This becomes an increasing problem in old age, when bone mass naturally decreases. Bones weakened further by the draw on their calcium supply become porous and brittle. This is a condition known as?
Osteoporosis
What does OSHA stand for and what is its purpose?
Occupational Safety & Health Administration
The purpose is to protect workers and promote safe working environments.
What are the 4 categories of pathogens and give an example of each one.
Virus: Hep. A
Bacteria: E.Coli/Salmonella
Fungi: Mold
Parasite: Giardia/Trichinella
3pts________oz
48oz
What are the 3 mixing methods for quick breads?
Creaming, Muffin, & Biscuit
What are the 6 essential nutrients to our bodies?
Carbs, Fats, Proteins, Vitamins, Minerals, Water
Define Ethical Workplace Behavior
is knowing “right” from “wrong,” in the workplace and acting accordingly.
What does FATTOM stand for and what does it refer to?
Food, Acid(ity), Time, Temp., Oxygen, Moisture
The conditions pathogens need to grow
What are the dimensions to the Batonnet knife cut
1/4in x 2in
How do you know when to use each of the mixing methods for quick breads?
Creaming= room temp fat
Muffin= liquid fat
Biscuit= cold fat
Name 4 of the top 8 allergens
Peanuts
Treenuts
Fish
Shellfish
Soy
Eggs
Dairy
Wheat