Safety & Sanitation
What temperature should we cook chicken to?
165˚F
How many teaspoons in 1 Tablespoon
3 teaspoons
What is Mrs. Boyum's favorite kitchen utensil?
Rubber Spatula
The most common egg size is?
Large
How many fruits do we need a day?
1-2 cups
Refrigerating, Cooking, & Under Running Water are ways to thaw foods. What is the fourth way.
In the microwave
How many Tablespoons in 1 Cup?
16 Tablespoons
What is a food we "mince"?
Garlic
Onion
Fats that come from animals are..
Saturated
Avocados have a hard pit, so they belong in what fruit category?
Drupe
Double dipping would be an example of what vocabulary word?
Cross Contamination
What is an ingredient that we dip the utensil into the ingredient & then level it off?
Sugar
Salt
Spices
Leavening Agent
ETC
What ingredients do we cream together?
Fat (butter / shortening) + sugar
What happens to the size of rice & pasta when it is cooked?
Doubles
"Firm to the tooth"
Al Dente
What temperatures are the temperature danger zone?
40˚F - 140˚F
Word that means: "How much a recipe makes"
Yield
How big is a cube?
1/2 inch
Cauliflower would be what category of vegetable?
Flower
Creates structure in baked goods.
Gluten
Besides Birds, what is something we cook to 165˚F
Casseroles, stuffed things, reheated leftovers, pizza.
Three Parts of the Work Triangle
Cook (Stove)
Clean (Sink)
Cold (Fridge)
What tool do we use to cut in?
Pastry Blender
What percentage of fat does whole milk contain?
3.25%
If you dissolve yeast in water, you are using what method?
Conventional Method