Sharps
Equivalents
Food Sayings
Nutrition
Cooking Terms
100
Cuts breads and cakes.
What is a bread knife?
100
125 mL
What is 1/2 cup?
100
An _____ a day keeps the doctor away.
What is an apple?
100
Milk and milk products
What is Calcium?
100
To fry quickly in a hot pan.
What is saute?
200
Cuts & removes the skin from fruits & vegetables
What is a paring knife?
200
3 teaspoons
What is 1 tablespoon?
200
13 or more, rarely 14
What is "A baker's dozen"?
200
Grain products with added nutrients.
What is enriched?
200
Chopped into fine pieces.
What is minced?
300
For quick slicing, dicing & chopping of foods.
What is a Chef's knife?
300
1 teaspoon.
What is 5 mL?
300
Take one's chance as to what meal one is served when accepting another's hospitality.
What is "A potluck"?
300
This protein is formed in flour.
What is Gluten?
300
Baking soda, baking powder, and yeast.
What is leavening.
400
Cuts food, such as cheese and carrots, into tiny pieces.
What is a grater?
400
250 mL
What is 1 cup?
400
Time seems longer when you're waiting for something to happen.
What is "A watched pot never boils."
400
Source of minerals, vitamins and fiber.
What is fruits?
400
Flour-liquid mixtures that are stiff enough to be shaped by hand.
What is dough?
500
Cut foods such as dried fruit and parsley with these.
What is scissors?
500
8 tablespoons
What is 1/2 cup
500
Two identical items or people.
What is "They're like two peas in a pod."
500
These nutrients are broken down into starches and sugars and come from plant sources.
What is carbohydrates?
500
Yeast cells act upon sugars to produce carbon dioxide and ethyl alcohol.
What is fermentation?
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