Nutrients
How many nutrients are there?
6
How long should the hand washing process take?
20 seconds
Religious customs & yearly traditions are examples of _________ influences.
Cultural
What are the 4 most susceptible populations when it comes to foodborne illness?
Y, O, P, I or Young, Old, Pregnant, Immune compromised
Which is the MOST important reason a food employee should not chew gum while preparing food?
Saliva or the gum can contaminate the food
name the 3 macronutrients
carbs, fats, proteins
All leftovers must be reheated for 15 seconds to the MINIMUM temperature of:
165 degrees
True or false:
Internal influences are INDIVIDUAL influences?
True
Illness that can come from uncooked or improperly cooked chicken?
Salmonella
Kitchen equipment used to grab hot pans.
Oven Mitt
Name the 3 micronutrients
vitamins, minerals, water
Food cooked for a buffet-style dinner & hot held must be maintained at a MINIMUM of what temperature?
135 degrees
Diabetes is an example of what kind of influence on food choices?
Physical
A friend has been diagnosed with Norovirus. Can he work? What must he need to return to work.
No, He should be excluded until he has a cleared doctors note.
What is the best way to clean up broken glass?
Sweep up the large parts & then use a wet paper towel the get the small pieces.
What is used for your body's main source of energy?
Carbohydrates
How often should equipment stored at room temperature be cleaned?
Every 4 hours
Cutting food costs in half because children are leaving for college is an example of which type of influences on food?
Situational Influences
What can an employee who is restricted do within the food establishment?
Take out trash, clean the bathroom.
What does F.A.T.T.O.M stand for?
Food, acidity, time, temperature, oxygen, & Moisture?
What are the 4 fat-soluble vitamins?
A, D, E, & K
What is the proper procedure for cleaning & sanitizing food-contact surfaces?
pre-scrape, clean, rinse, sanitize, air-dry
In the coastal region of North Carolina, individuals often eat seafood more frequently than beef or pork. What influences their choices?
Food Availability
Name the sicknesses that will have you excluded from your place of employment in the food industry.
HENSS or Hepatitis A, E-coli, Noro-virus, Shigella, Salmonella
To cause a solid food to turn into or become part of a liquid is to:
Dissolve