Denmark
frikadeller
Swedish meatballs are known as
kottbullar
The most popular fish is smoked
salmon
A hotpot of stew or beef
Karelian
The most widely consumed fish in Iceland are
haddock, plaice, halibut, herring and shrimp
Eaten once a day....an open faced sandwich
smorrebrod
Bacon filled dumplings are called
kroppkakor
A soft potato flatbread made from potato dough and cooked on a griddle.
Lefse
kalakukko
A fresh strained cheese
skyr
This fish is served baked, pickled or stuffed.
Eel
A buffet laden with fish, meats, cheese, salads and vegetables.
smorgasbord
Dried cod soaked in culinary ash and water.
lutefisk
Carrots, potatoes and beets mixed with a sour cream dressing
roselli
Common meats eaten in Iceland include mutton and
lamb
Breads are typically
Whole wheat and rye
Janssons frestelse is a ____________ made of potatoes, onions, anchovies and cream
casserole
This fish is served pickled in a tomato or curry based sauce.
herring
This meal often consists of buttered bread topped with hard cheese or cold cuts.
Breakfast
Greenhouses warmed by ______________ allow farmers to grow vegetables and fruits year round.
hot springs
Farmland is used to raise cattle and
hogs
Chilled fruit soup is called
fruktsoppa
A wafer thin waffle cookie rolled into a cone
Krumkake
True or false. Most food eaten in Finland is imported from other countries.
False
Common fruits and vegetables include potatoes, rutabagas _____ and _____
cabbage and rhubarb