Food-Borne Illness
What is E-Coli found in?
What is undercooked meats.
Name the cooking term that describes the process of preparing scrambled eggs to cook?
What is beating.
What tool would you use to shred potatoes?
What is a greater.
Why should you never put metal in the microwave?
What is it can explode or cause a fire.
How do you double a recipe?
How does food-borne illness come to be?
What is improper handling of food or not cooking food to right temperature.
What ingredient needs to be fluffed when measured out?
What is flour.
What is a paring knife used for?
What is peeling fruits and vegetables.
What should you never keep by the stove?
What is paper towels, dish rags, and oven mitts.
How many ounces are in a cup?
What is 8 ounces
What is it called if I use a cutting board to cut raw meat on then use it to cut carrots?
What is cross contamination.
Baking is what kind of cooking method?
What is dry-heat.
What is the abbreviation for pounds?
What is LBS.
You should never mix _________?
What is chemicals.
How would you half a recipe?
What is divide it by 2.
What can cause chemical food poisoning?
What is pesticides, lead paint on dishes, and cleaning products in the kitchen.
Braising is using what cooking method?
What is combination.
How does a steamer work?
What is put water in bottom let it boil. the boiled water will steam and cook the food in the top.
How should I take things out of the oven?
What is take the rack out.
How many cups in a gallon?
What is 16 cups.
What is the temperature danger zone?
What is 40-140 degrees.
What is the yield in a recipe for?
What is the serving size.
What are the two types of ovens?
What is convection and conventional.
How do you extinguish a grease fire?
What is smother it with the lid or baking soda. Can also use a fire extinguisher.
If a recipe calls for 2 3/4 cup of sugar how would you measure it?
What is 1 C + 1 C + 1/2 C + 1/4 C.