Food Safety
Food Sanitation
Measurements 1
Measurements 2
Kitchen Equipment
100
The temperature of 40 to 140 degrees is known as _________________.
What is the danger zone?
100
This is the correct way to defrost frozen foods.
What is the refrigerator?
100
8 tablespoon in a stick of...
What is the amount of tablespoons in a stick of butter?
100
8 tablespoons in _____ cup.
What is the amount of tablespoons in 1/2 cup?
100
Use a dry measuring cup and level off with a spatula when measuring __________.
What is the correct way way to measure dry ingredients?
200
Use baking soda to put out this type of fire.
What is a grease fire?
200
8 ounces in a...
What is the amount of ounces in a cup?
200
_____ pints in 1 gallon.
What is the amount of pints in 1 gallon?
200
Use a liquid measuring cup and measure at eye level when measuring ___________.
What is the correct way to measure liquids?
300
4 tablespoons in a ________ cup.
What is the amount of tablespoons in a 1/4 cup?
300
_____ quarts in 1 gallon.
What is the amount of quarts in 1 gallon?
300
Dry measuring cups are used to measure __________ and ___________ ingredients.
What piece of kitchen equipment is used to measure dry and solid ingredients?
400
Perishable foods should not be left out at room temperature for more than this period of time.
What is 2-3 hours?
400
3 teaspoons in _____ tablespoon.
What is the amount of teaspoons in a tablespoon?
400
_____ cups in 1 pint.
What is the amount of cups in a pint?
400
________________ are used to measure both dry and liquid ingredients.
What are measuring spoons?
500
16 tablespoons in _____ cup.
What is the amount of tablespoons in 1 cup?
500
1 stick of butter equals ______ cup.
What is 1 stick of butter equal to?
500
This piece of equipment is used to level off dry ingredients when measuring.
What is a straight edge spatula?
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