disasters in the kitchen
hygiene/cleanliness in the kitchen
what not to do in the kitchen
medical accidents
how to be safe in the kitchen
100

what can happen if you leave a pan unattended on the stove

a fire can start

100

what should you do before cooking to prevent the spread of harmful bacteria.

wash your hands

100

what should you never leave on when cooking, as it could cause a fire hazard.

an open flame

100

what is a common kitchen injury can occur when you accidentally cut yourself while chopping vegetables

a cut

100

what protective item should be worn when taking things out of the oven

oven mitts

200

what can happen when a knife slips while chopping food

a knife injury can occur

200

what song should you sing to know if you washed you hands long enough?

happy birthday 2 times

200

what is an action that can spread harmful bacteria when you fail to wash your hands before handling food.

cross contamination

200

This happens when someone touches a hot surface or object, often leading to blisters and pain

a burn

200

what should you be Keeping clean and free of clutter to prevent accidents like trips and falls.

the kitchen floor

300

what happens when you leave a dish too long in the oven or on the stove

it burns
300

what is a tool often used for chopping vegetables, should be cleaned thoroughly after every use to prevent cross-contamination

a cutting board

300

what should you never put in the dishwasher as it could damage it or cause injury.

a sharp knife

300

what can happen if there is spilt water or oil on the ground

someone can slip

300

what is an appliance you should always keep clean and properly maintained to ensure it's safe to use when cooking.

an oven
400

A common disaster in the kitchen caused by splattering hot oil

a grease fire

400

what appliance should you clean regularly to avoid mold and bacteria buildup

a dish washer

400

what should you never use to put out a grease fire, as it will only make the fire worse.

water

400

what type of poisoning can occur when food is improperly stored or prepared and contains bacteria like E. coli

food poisoning

400

what should you always ensure is turned off when you're done cooking to prevent fire hazards.

a stove or oven

500

A person might suffer from this after leaving a hot pan on a cold surface, causing the pan to crack or break.

a thermal shock

500

what is a dangerous bacteria often found on raw meat especially chicken that can be prevented by properly cleaning surfaces and utensils

salmonella

500

Avoid doing this with sharp knives, as it can cause a serious injury

trying to catch a falling knife

500

What can happen when you inhale smoke or fumes from burning food

it can lead to respiratory issues

500

what should you use when handling glass containers or hot pots to prevent burns and cuts  

protective gloves

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