Column 1
T or F: In order to be successful in the kitchen, you must know the meanings of all the terms in your recipe.
True
to remove excess liquid by placing food in a colander or strainer
drain
to cook a liquid until bubbles rise and break the surface
boil
T or F: In this class, you should follow the recipe directions. Don't try and change the techniques.
True
to add heat to change a food from a solid to a liquid
melt
to spread a thin layer of fat on baking pan to prevent sticking
grease
stir
to turn the oven heat on before baking
preheat
to cook over boiling water
steam
to heat just below boiling
simmer
to mix butter and sugar until smooth
cream
to cook in a small amount of fat
fry
to cook in the oven with dry heat
bake
to gently combine two mixtures by cutting down through the center, across the bottom of the bowl, and up and over the top
fold
to cook in a small amount of fat over high heat to brown the surface
brown
to cut into even slabs
slice
to separate foods into large and fine shreds, zest, and curls
grate
to stir two or more ingredients so they are combined
blend
to cut the outside surface off a fruit or vegetable
pare
to make a mixture smooth by stirring rapidly
beat