define each of the following terms
Descibe how to measure the following ingredients
List what the folowing abbreviations
Fill in the following equivilents
calories per gram for the iteams
100
To cut into small pieaces.
What is chop
100
spoon in and level off.
What is flour
100
teaspoon
What is t.
100
3 tsp
What is 1 tbsp
100
9
What is fat
200
To beat rapidly to incorporate air and to increase volume.
What is whip
200
Scoop and level off.
What is sugar
200
ounce
What is oz.
200
8 fl. oz.
What is 1 c.
200
4
What is carbohydrates
300
To cook food just below the boiling point.
What is simmer
300
Cut on the correct paper wrappings with a knife on a cutting board.
What is margarine
300
quart
What is qt.
300
8 tbs
What is 1/2 c.
300
4
What is protien
400
To cut into very small cubes.
What is dice
400
spoon in pack down and level off it should hold its shape.
What is brown sugar
400
pound
What is lb.
400
4 c.
What is 1 qt.
400
0
What is minerals
500
To cut food into the smallest possible pieces.
What is Mince
500
Crack into a seperate container one at a time checking for freshness and shells.
What is eggs
500
4 quarts
What is 1 gal.
500
16 c.
What is 1 gal.
500
0
What is water
M
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