Bacteria Safety
Food should be cooled to what temp?
40
What is cross contamination?
mishandling food
How to open a pot lid
away from your face
What should you do if you accidently cut yourself?
- rinse under warm water
- put bandaid
- put glove over
Sugar
Scoop straight in. It levels itself
Food should be heated to what temp?
140
How to prevent cross contamination?
Separate cutting boards
Why dont you put paper towels near a stove
It'll burn!
What should you do if you drop a glass and it breaks?
- tell teacher
- tell people around you
- sweep
- clean up bits with WET paper towel
Flour
spoon in method. use the back of the knife to level it off
What is the danger zone?
40-140
(bacteria grows between those temperatures)
What is the first thing you clean when you get in to the kitchen?
YOUR HANDS!
What is the position your place your hand in to cut?
BEAR CLAW!!!!!!!!!!
What should you do if a knife gets dropped in a sink full of water?
- run hand on the side of sink and feel around to unplug sink
Brown sugar
Pack it in! Then level it.
How long could food sit out?
2 hours
Why dont you use your phone in the kitchen?
More bacteria than a toilet seat!
What to do with a knife if you cant wash it right away?
Someone else can wash it!
What should you do if you drop a pot of water on the ground
- tell people around you
- don't leave it unattended
- go get something to dry it up
Water
Use liquid measuring cup
bend down to see it eye level
measure right to line
What are the four categories to prevent a food borne illness?
Clean, Separate, Chill, Cook
Describe how to wash your hand each step/ how long!
- Rinse with hot water
- apply soap
- scrub for 10-15 seconds
- scrub wrists, under nails, back of hands, palms
- rinse
- use paper towel to dry and turn off water with paper towel
Why is a dull knife more dangerous than a sharp one?
You have to apply more pressure to cut
What should you do if you burn your hand on the oven rack?
- run under cool water
Stick of butter
Cut on the line!