E-Coli
Salmonella
Sanitation
Hazards
Bonus!!!
100
a foodborne illness
What is E- Coli?
100
salmonella
What is raw chicken
100
on site sanitation
What is the collection and treatment of waste is done where it is deposited
100
You should always have one of these in your kitchen or nearby
What is a fire extinguisher
100
1- frozen foods 2- milk/ juice 3- prepared food 4- meat/ chicken on plates 5- fruits & veggies in a crisper
What is the order to place things in your fridge
200
red meat
What is the main cause of E-Coli?
200
12 to 72 hours after infection
how long will it take for symptoms to appear?
200
food sanitation
What is hygienic measures for ensuring food safety
200
harbor disease-causing bacteria and spread it around the kitchen
What is sponges
200
never burn this indoors
What is charcoal
300
Walkerton outbreak in Alberta
What is the most recent outbreak?
300
a physical exam
How is salmonella diagnosed?
300
environmental sanitation
What is solid waste management, water and wastewater treatment, industrial waste treatment and noise and pollution control.
300
spreading salmonella around
What is washing chicken
300
a cause of grease fires
What is improperly cleaned ovens
400
Hand -to- mouth contact
How is it spread?
400
during food processing or handling
how can it become contaminated?
400
Ecological sanitation
What is recycling of nutrients and water from human and animal wastes in a hygienically safe manner
400
Abbreviation for Carbon Monoxide
What is CO
400
dual knives
What can cause the most cuts in a kitchen
500
Escherichia coli
What is its full name?
500
Typhimurium and Enteritidis
What are the two types of salmonella?
500
die from preventable water- borne diseases
What is 5 million people
500
This type of annoyance can cause allergies, asthma, and other respiratory problems
What is mold
500
Faulty wiring
Accounts for 33% of residential fires
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