Kitchen Safety
Food Safety
foodborne Illness
Enter Category
100
metal
What is an unsafe microwave material?
100
When foods are at a temperature between 40 f and 140 f.
What is the danger zone?
100
Beef
What is the food associated with e-coli?
100
Yeast
What is the microorganism used in baking bread?
200
Apply pressure
What is the best treatment for a cut?
200
Thaw in fridge
What is the safest way to thaw frozen meat?
200
salmonella
Illness that comes from undercooked chicken
200
Heat
Some pathogens are resistant of what?
300
Place under cold running water
What is the treatment of a 1st degree burn?
300
165 F
What should be the temperature of reheated food?
300
Spread through coughing, or airborne
How is staphylococci spread?
400
Inwards of stove
What is the proper way a cookware handle should be facing on stove?
400
Transfer of harmful bacteria from one person/object/place to another.
What is cross contamination?
400
Botulism
What is the food the attacks your respirator system?
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