terms
equivalents and abreviations
more terms
misc
ingredients functions
100
Knead
What is to work or press dough with the palms of the hands
100
Tbl
What is the correct abbreviation for tablespoon?
100
Boil
What is To cook a liquid until bubbles rise continuously and break the surface
100
Vegetables, Fruits, Grains, Dairy, Protein
What is, five main food groups in my plate?
100
salt
What is, enhances flavor and slows the growth of bacteria in bread
200
Whip
What is To beat rapidly and make light and airy (Example.: egg whites, whipping cream)
200
tsp
What is correct abbreviation for teaspoon?
200
Pare
What is To remove the peeling by using a knife or peeler
200
Quart
What is, four cups in a... ?
200
flour
What is, Adds bulk, thickens, and provides structure
300
Sauté
What is To cook in a small amount of fat
300
pt
What is the correct abbreviation for pint?
300
Simmer
What is To heat to just below boiling
300
sugar
What is, Adds flavor and aids in browning
400
Grate
What is To rub on a tool that separates or shreds the food in various small sizes
400
Tablespoon
What is three teaspoons in a ...?
400
Fold
What is To gently combine two mixtures by cutting down through the center with a rubber scraper, across the bottom of the bowl, and up and over close to the surface
400
fat content
What is fat calories divided by total calories, multiplied by 100...
400
fats and oils
What is, Cause tenderness in products
500
Cut in
What is To mix shortening and flour with a pastry blender or two knives
500
gallon
What is, four quarts in a .... ?
500
gal
What is the abreviation for gallon
500
1/2 cup, 8 Tbl
What is, one stick of butter is ....
500
leavening agent
What is, Cause products to rise
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