measuring's
basic nutrients
measuring ingredients
food sources
functions of eggs
100
what is the abbreviation for Tablespoon
What is T. or Tbsp
100
what is the main function of vitamins
What is regulates body funtion
100
describe flour
What is spoon in and level off
100
what is E.Coil
What is undercooked ground beef
100
what is the example of binder
What is meat loaf
200
what is the abbreviation for teaspoon
What is t. or tsp
200
what is the main function for protein
What is to build and repair body tissue
200
describe how to measure brown sugar
What is spoon in, pack down and level off
200
what is Salmonella
What is raw poultry and eggs
200
what is an example for thickener
What is pudding
300
what is the abbreviations for package
What is pkg
300
what is the main function for water
What is carries waist out, hydrates
300
describe shortening
What is water displacement pack into dry measuring cup and level off
300
what is Staph
What is human mucous
300
what is an example for coating
What is breaded chicken
400
what stands for doz
What is dozen
400
what is the main function for carbohydrate
What is provides energy
400
describe how to measure margarine
What is cut on the correct paper wrappings with a knife on a cutting board
400
what is Hepatitis
What is feces ? not washing hands after using the bathroom
400
what is an example for leavening agent
What is angel food cake
500
what stands for # or ib
What is pound
500
what is the main function for fats
What is cushion, stores energy, your hair, adds flavor
500
describe how to measure eggs
What is crack into a separate container, one at a time, checking for freshness and shells
500
what is Botulism
What is improperly canned foods
500
what is an example for emulsifier
What is mayonnnaise
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