1-7
8-9
10-13
14-17
18-25
100
What is knives?
Something that can cause cuts?
100
What is safety latches?
One way of preventing children from getting hurt in kitchens?
100
What is keeping yourself clean.
The term for good personal hygiene?
100
Place food in the refrigerator, where it will thaw slowly.
One way to thaw food?
100
Volume: Teaaspoon, tablespoon,cup ect.
What is a way of measuring?
200
What is clutter?
Something that can cause falls?
200
What is easy to reach places?
One way that can help aging adults?
200
What is a clean area?
A guideline for a good sanitary workplace?
200
Fresh vegetables that are to be eaten raw
What is something you should not put in a freezer storage?
200
Dry measuring cup
What is equipment for measuring?
300
What is preventing clutter?
One general safety guidelines?
300
What is a cold cloth?
A way to soothe a burn?
300
What is hot, soapy water?
The proper way to wash dishes?
300
140 F
Cooking temperature most bacteria are destroyed at?
300
Liquid measuring cup
What is a way measure liquids?
400
What is oven mitts?
One way to prevent Range and Microwave Accidents
400
What is a band-aid?
A way to deal with a cut?
400
What is a clean dining table?
A sanitary eating area?
400
0 F
Freezing temperatures. Bacteria still present, but not many are multiplying
400
Stick method
What is a way to measure fat?
500
What is turn off the heat?
The prevention of fire on a Range top or electric skillet?
500
What is touching the person?
One thing you should NOT do when dealing with electric shock?
500
What is a garburator?
A way to dispose of food?
500
60 F
Danger zone. Bacteria multiplying very rapidly. Room temperature is in this zone.
500
Water displacement method
What is a way to measure fats?
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