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2
3
4
5
100
what is the minimum internal cooking temp for stuffing, stuffed meat, fish, poultry and pasta?
What is 165 for 15 seconds
100
thaw food in a microwave if it will be cooked....
What is immediately
100
servers should hold dishes by the ...
What is bottom or edge
100
A gap between what staff needs to know to perform their jobs and what they actually know.
What is training need
100
this method of training is done by showing a person or group
What is demonstrations
200
what is the minimum internal temp of poultry
What is 165 for 15 seconds
200
you can thaw food under running potable water at a temp of...
What is 70 or lower
200
cold TCS food must be held at this temp
What is 41 or lower
200
this method of teaching uses experienced staff members to teach learners while on the job
What is on the job training.
200
this training method uses the old saying: "you have learning something when you can teach someone else how to do it."
What is jigsaw design
300
substances added to food to lengthen its shelf life but does not enhance flavor.
What is food additives
300
sneeze guards should extend this far beyond the food.
What is 7 inches
300
hot TCS food must be held at this internal temp
What is 135 or higher
300
this training method uses an activity based approach
What is classroom training
300
this method of training will help your staff see and hear their food safety training
What is videos and dvd's
400
pooled eggs must be stored at this temp
What is 41 or lower
400
sneeze guards should be this far above the food counter.
What is 14 inches.
400
when holding foods, check the temp of the food at least every...
What is 4 hours
400
this method of teaching involves asking questions that draw on their knowledge and experience
What is guided discussion
400
this method of training can be used to practice principles learned and create excitement
What is games
500
the process of gradually thawing food in preparation for deep-frying, allowing even heating during cooking.
What is slacking
500
servers should hold cups by their...
What is handles.
500
this method of training involves online training and interactive CD-Roms
What is technology-based training.
500
this method of training uses a script to allow trainees to play a part
What is role-play
500
the process of reducing the number of microorganisms on a surface to safe levels
What is sanitizing
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