EQUIPMENT NOMENCLATURE
COOKING
BAR
DESIGN
POT LUCK
100
GLASTENDER DRAINBOARD CABINET, 24" WIDE, "B" DEPTH, LESS DOORS
What is DBCB-24-LD
100
ALSO KNOW AS "COOKING UNDER VACUUM
What is SOUS VIDE
100
These are used in soda fountain systems to cool product down so that it remains carbonated once dispensed. Most importantly, your carbonated water MUST be run through at least one pass on the cold plate to cool it. Otherwise, when you dispense a beverage, it will not be cooled sufficiently and the CO2 gas will quickly escape from the beverage.
What is Cold Plate
100
The most common Design software, used for developing plan and shop drawings
What is AutoCAD
100
When something is shipped, and freight cost is paid by shipper
What is Prepaid
200
METRO WIRE SHELF, 21" X 36", SUPER ERECTA TYPE CHROME PLATED WIRE
What is 2136NC
200
This type of oven is often used to cook pizzas in restaurants. Impingement ovens have a high flow rate of hot air from both above and below the food. The air flow is directed onto food that usually passes through the oven on a conveyor belt.
What is IMPINGEMENT
200
This machine cleans a maximum of 1200 glasses(2-ΒΌ" diam)per hour
What is Moyer Diebel DF
200
A detailed drawing required before placing equipment into manufacture
What is a Shop Drawing
200
The slammers company affiliated with Trimen, also owned by GFS
What is United Restaurant Supplies
300
DELFIELD 64" WIDE, UNDERCOUNTER COOLER WITH DRAWERS
What is UCD4464N
300
________ cooking heats a cooking vessel by magnetici______, instead of by thermal conduction from a flame, or an electrical heating element. ... For nearly all models of i________ cooktops, a cooking vessel must be made of, or contain, a ferromagnetic metal such as cast iron or some stainless steels.
What is INDUCTION
300
This manufacturer has become popular having the largest cube size in the markett
What is Kold Draft
300
Typical mounting height from floor to front edge of a traditional Exhaust hood
What is 78"
300
President of GFS Canada
Who is Dean Noble
400
HATCO RICE DRAWER WARMER, 2 DRAWERS
What is HRDW-2
400
a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.
What is DEEP FRYING
400
metal measuring devices that usually have two cones, one on either end. The larger cone typically holds 1 1/2 ounces while the smaller cone holds 3/4 or 1 ounce.
What is a Jigger
400
When a walk-in cooler has it's mechanical refrigeration system mounted on top of the walk-in and is cooled by air.
What is Top Mount, Air Cooled
400
Freight billing term, when a product is shipped direct from a supplier, using a Trimen freight account
What is 3rd Party billing
500
WOODSTONE CHARCOAL BROILER OVEN, 78" X 38", C/W TOP MOUNTED TRAY SUPPORT
What is WS-CBO-7838-TS
500
an oven with three functions: convection, steam and combination cooking. In the convection mode, the oven circulates dry heat - ideal for pastries and breads. The steam mode injects water into the oven to poach fish, rice and vegetables.
What is COMBI OVEN
500
Glastender Drop-in drain pan, 18" x 24"
What is DIDP-18x24
500
Clearance required for a Curtis 34" wide Walk-incooler door to swing open freely without obstruction
What is 43"
500
Type of steel used to typically re-enforce sub structure of custom stainless steel equipment
What is Satin Coat
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