Foodservice Careers
In this system, specific preparation and cooking tasks are assigned to each member of the kitchen staff
What is the kitchen brigade?
Proof that you are an expert in a specific topic, such as ciulinary arts, baking, and pastry making
What is a certification?
A general preference or dislike for something within an industry
What is a trend?
A self motivated person who creates and runs a business
Who is an entrepreneur?
Document that describes a new business and it's strategy
What is a business plan?
They cook food and plate them for service staff to take to customers
Who are line cooks?
2 year college degree offering more than just calssroom-based activities
What is an associates degree?
This industry supplies food and lodging to customers who are away from home
What is the hospitality industry?
Has one or more owners and is not part of a national chain
What is an independent restaurant?
A brief recounting of all of the points in a business plan
What is the Executive Summary?
Prepares ingredients to be used by line cooks
Who is the prep cook?
This degree prepares you for management jobs in the foodservice industry
What is a Bachelor's degree?
A style of cooking
What is a cuisine?
Has 2 or more locations that sell the same product
What is a chain restaurant?
In this structure, the owner makes all of the decisions and it's the easiest form to set up
What is Sole Proprietorship?
Manages the banquet operations of hotels, banquet facilities, hospitals, and universities
Who the Foodservice Director?
They work under the guidance of a skilled worker to learn the skills of a particular trade
Who is an apprentice?
Servers take customers orders and bring food to the table
What is a full-service restaurant?
A company sells an individual business owner rights to use the company's name, logo, concept, etc.
What is a franchise?
This is created when a state grants an individual or group of people a charter with legal rights to form a business
What is a corporation?
Manages all kitchen operations
Who is the Executive Chef?
In this program, an advanced culinary student works at a foodservice business to get hands-on training
What is an internship?
A caterer prepares and delivers food from a central kitchen to different locations
What is off-site catering?
Helps businesses find the right employees
What is an employee recruiter?
When a business or individual may buy and sell products, and set prices with little government control
What is free enterprise?