This is the number of essential amino acids.
What is 7?
This temperature, combined with frequent stirring, will prevent scorching milk while cooking.
What is low?
When cooking this food which is a staple in Asian countries, you should be sure to cover it.
What is rice?
The yellow stuff inside an egg.
What is the yolk?
The minimum amount of time you should wash your hands.
What is 20 seconds?
Only one of these 4 foods is a complex carbohydrate: potato, candy, cake or chocolate.
What is potato?
Your Thanksgiving turkey should be sure to reach this internal temperature before eating it.
What is 165 degrees Fahrenheit?
This should never be put on a grease fire.
What is water?
Placing cooked food on a plate of raw meat is an example of this.
What is cross-contamination?
Besides calcium, this vitamin helps with the development of bones and teeth.
What is Vitamin D?
It is the condition in which bacteria grow.
What is Fattom?
In vegetables, this is the best color to eat.
What is dark green?
this part of the grain contains fiber.
What is the bran?
Unless you want to see sparks, never use this material in the microwave.
What is metal?
When cut fruit turns brown.
What is oxidation?
It is the temperature danger zone.
What is 41-135 degrees Fahrenheit?
These are 2 of 6 functions of egg in cooking.
What are binding, coating, leavening agent, emulsifier, and thickener?
The order of washing using the 3 sink method.
What is wash, rinse, sanitize, air dry?
This type of knife is the most dangerous.
What is dull?
These are the 4 fat soluble vitamins.
What are K, A, D and E?
The name of the temperature range where bacteria grows best.
What is the danger zone?
We consume drinks with these during exercise because they contain sugar and salts to give us energy.
What is electrolytes?
This process kills harmful bacteria in milk.
What is pasteurization?