Vitamins
Temperature
Cooking
Inside foods
Hygiene
100

This is the number of essential amino acids.

What is 7?

100

This temperature, combined with frequent stirring, will prevent scorching milk while cooking.

What is low?

100

When cooking this food which is a staple in Asian countries, you should be sure to cover it.

What is rice?

100

The yellow stuff inside an egg.

What is the yolk?

100

The minimum amount of time you should wash your hands.

What is 20 seconds?

200

Only one of these 4 foods is a complex carbohydrate: potato, candy, cake or chocolate. 

What is potato?

200

Your Thanksgiving turkey should be sure to reach this internal temperature before eating it. 

What is 165 degrees Fahrenheit?

200

This should never be put on a grease fire.

What is water?

200

Placing cooked food on a plate of raw meat is an example of this.

What is cross-contamination?

300

Besides calcium, this vitamin helps with the development of bones and teeth.

What is Vitamin D?

300

It is the condition in which bacteria grow.

What is Fattom?

300

In vegetables, this is the best color to eat.

What is dark green?

300

this part of the grain contains fiber.

What is the bran?

300

Unless you want to see sparks, never use this material in the microwave.

What is metal?

400

When cut fruit turns brown.

What is oxidation?

400

It is the temperature danger zone.

What is 41-135 degrees Fahrenheit?

400

These are 2 of 6 functions of egg in cooking.

What are binding, coating, leavening agent, emulsifier, and thickener?

400

The order of washing using the 3 sink method.

What is wash, rinse, sanitize, air dry?

400

This type of knife is the most dangerous.

What is dull?

500

These are the 4 fat soluble vitamins.

What are K, A, D and E?

500

The name of the temperature range where bacteria grows best.

What is the danger zone?

500

We consume drinks with these during exercise because they contain sugar and salts to give us energy.

What is electrolytes?

500

This process kills harmful bacteria in milk.

What is pasteurization?

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