Foodborne
Illness
Illness
Food Safety
Kitchen Tools/Equipment
Measurements in the Kitchen
Other Kitchen
Information :)
Information :)
100
Name TWO of the following Four Disease Causing Microoganisms?
Bacteria, Viruses, Parasites, Fungi
100
How many seconds do you wash your hands?
20 seconds
100
What Kitchen Utensil is this?
Sauce Pan
100
How many cups are in a gallon?
16 cups
100
What is the abbreviation for Teaspoon?
tsp or t
200
What is it called when two or more cases of similar illnesses from a common food or beverages?
Outbreak
200
Name any 3 types of Food Hazards? Examples: Bacteria, Hair, Chemical
Biological, Chemical, and Physical Hazards
200
What are the two different names for this Utensil?
Colander & Strainer
200
How many Teaspoons are in a Tablespoons?
3 Teaspoons
200
Name 3 different types of Cookware materials :
Stainless Steel, Cast Iron, Aluminum, Nonstick, and Glass
300
What does the F & T stand for in FATTOM?
F - Food
A - Acidity
T - Time
T - Temperature
O - Oxygen
M - Moisture
300
The food thermometer should be placed in the _________ part of the meat.
Thickest
300
What is the following kitchen Utensil?
Pastry Blender
300
How many Fluid Ounces are in a (1) cup?
8 fl oz
300
How many minutes do you usually preheat an oven?
15 minutes
400
Name two type of people that are the High Risk Populations for foodborne illnesses?
Infants, Pregnant Women, Elderly, Immunocompromised
400
What is the "Red Temperature Zone", where bacteria grows the most?
41-135 F (will take range 40-140)
400
Name the three different types of knives?
1. Knives are long and have serrated edges?
2. Small knife used for peeling?
3. Large knife which is most commonly used?
1. Bread/Steak
2. Paring
3. Chef
400
1 qt. = ___ fl. oz.
32 fl oz
400
What is it called when you decide meals in advance using your schedule, preferences, budget & food on hand?
Meal Planning
500
Which Foodborne Illness is found in the intestines of cattle & common food associations are Raw Ground Beef, Undercooked Ground Beef?
E.Coli
500
Which Food Safety Hazard is the following example:
Rose accidentally sneezed on the salad she was preparing in the restaurant.
Biological Hazard
500
Which Kitchen utensil is
Measures tiny amounts both dry and liquid ingredients. (Uses both Teaspoons and Tablespoons)?
Measuring Spoons
500
1/2 pt. = _____ fl. oz
8 fl oz
500
Name the 6 Essential Nutrients?
Water, Carbs, Fats, Vitamins, Minerals & Protein