aus food industry
food product development
food manufacturing
contemporary nutrition issues
definitions and random questions
100

What are the sectors of the Australian food industry

--> agriculture and fisheries

--> Food processing and manufacturing

--> Food service and catering  

--> Food retail

100

The types of food product development 

Me toos

New to world

Line extension

100

What is food manufacturing equipment 

ood manufacturing equipment refers to the tools and machines used to transform raw ingredients  into food products 

• The size, shape, type, and level of complexity of food manufacturing equipment will vary depending on the quantity of food produced.  

• Because of the nature of food processing and manufacturing, it is important that machines and  equipment are able to withstand long operating hours, produce large volumes, and be easy to clean to  avoid cross-contamination that may pose a risk to public health.  

100

What causes obesity

A disorder involving excessive body fat that increases the risk of health problems.

Obesity often results from taking in more calories than are burned by exercise and normal daily activities.

100

malnutrition

Malnutrition occurs when the body doesn't get enough nutrients. Causes include a poor diet, digestive conditions or another disease.

200

Examples of large national food retailors

Woolworths, Coles, IGA and Aldi

200

Reasons for feasibility study

Carried out to assess the viability of a concept in terms of estimated sales, costs and profits. Ensures a product is legally and economically justifiable.

200

What does the triangle mean in food production

storage

200

What is the difference between type one and two diabetes

Diabetes type 1 and type 2 come from different causes: In diabetes type 1, the pancreas does not make insulin, because the body's immune system attacks the islet cells in the pancreas that make insulin. In diabetes type 2, the pancreas makes less insulin than used to, and your body becomes resistant to insulin.

200

What is missy B's last suppa main meal

a steak sandwhich

300

Examples of smaller retail outlets

convenience stores, petrol stations, fruit and vegetable stores, butchers, and bakeries

300

What is involved in development of a prototype

technical testing

storage trials

packaging tests

sensory evaluation

sesnsory testing

300

What does the circle mean in food production

operation

300

What causes cardiovascular disease

• Results from the excessive consumption of standard fats and cholesterol that increases  blood cholesterol (LDL) and deposits itself as plaque on the blood vessels. 

• This can cause blood clots and partially or fully block arteries and blood vessels 

• A diet high in salt can also increase blood pressure and put strain on the circulatory system  

• A family history also increases risk of the disease  

• Caused by malnutrition = Managed by a balanced diet, low in fat and salt 

300

Whats the signature foodtech family drink

ICE CHOCOLATE

400

A new technology in the food retail sector

Online shopping

home deliverys

pre prepared meals

400

What is involved in product planning

 

- The core product  

- The physical product 

- The extended. Augmented product 

400

What does the square mean in food production

inspection 

400

What is an allergy and what can it result in

When the body's immune system identifies a specific food protein as an antigen (foreign body)  Triggers immune response = White blood cells produce antibodies and aMack the food protein. 

• Results in symptoms including = Rashes, swelling, stomach cramps, vomiting, breathing difficulties, irritability

400

What is the last thing the food tech fam cooked

Chocolate chia pudding

500

New technologies in food processing

Pre-prepared food items

Notionally fortified foods

Production of low-fat products

packaging



500

At the conclusion of the trial, the manufacturer should be able to determine...

The optimum storage condiDons for the product 

- The safety parameters and limits for storing the product in the supply chain 

- Any modifications to the processing procedures that may extend the shelf life of the end product. - Recommended storage life 

500

Where did we go for our food manufacturing excursion

Beaken and Johnson

500

What is an itolerence 

A reaction of the digestive system to specific chemicals in foods. 

500

When is the fam breakfast

Tuesday 17th

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