The flow of things
What should you check for when receiving food deliveries?
proper temperature, packaging, and expiration dates
What is a common physical hazard found in workplaces?
Slippery floors
What should you do if cross-contact occurs?
Discard the contaminated food and ensure proper cleaning surfaces and utensils
What is the ideal temperature range for optimal bacterial growth?
70℉-125℉
What is FIFO? and what is it used for?
First in, first out
an inventory control system ensuring older stock is used before newer stock.
Class "B" fire extinguisher is used on what type of fires?
grease, oil, cooking fats
What is the recommended storage order for foods in the refrigerator?
ready to eat foods
seafood
whole cuts of beef and pork
ground meats
poultry
What type of of personal protective equipment (PPE) should be worn when handling chemicals?
gloves and safety goggles
What does TCS stand for?
Time and Temperature Control for Safety
How quickly can bacteria multiply in the right conditions?
every 20 minutes
What is the proper temperature for holding hot food before serving?
135℉ or higher
Class "A" fire extinguisher is used for?
paper, wood, cloth and cardboard
What is the correct way to thaw frozen food?
1. in the refrigerator
2. under cold running water
3.microwave
What is the first step to take in case of a fire in the workplace?
activate the fire alarm and evacuate the area.
Name two types of thermometers commonly used in food safety.
digital and dial thermometers
What are the six conditions needed for bacteria to grow?
food
acidity
time
temperature
oxygen
moisture
How often should the ansul system be checked?
every 6 months
What is the P.A.S.S method?
Pull
Aim
Squeeze
Sweep
how can you ensure even cooking of large cuts of meat?
using a thermometer to check multiple area of the meat.
Who is responsible for creating a safe work environment?
everyone
Name a common symptom of a foodborne illness.
nausea, diarrhea, vomiting, stomach ache, headache, fever
Name the 3 hazards of food?
Physical
Chemical
Biological
What are 2 examples of TCS foods?
Milk, cooked meats, melons, cut tomatoes,
leafy greens, cooked rice, pasta, and noodles
Class "C" fire extinguisher is used on what type of fires?
Electrical
What should be done with leftover food after serving?
cool it quickly and store it properly within two hours
What are the requirements for storing hazardous chemicals in an operation
store away from all food products and have msds sheets available
What does FDA stand for and what is its purpose?
Food and Drug Administration
Sets regulations and guidelines for food safety standards.
Name a virus that can cause a foodborne illness.
Norovirus
Hepatitis A
What does HACCP stand for and what is it?
hazard
analysis
critical
control
points
a system of monitoring the safe flow of food to reduce the risk of foodborne illness
This is the name of the device that is used to detect the presence of smoke or heat
Smoke dectector
What temperature should refrigerated foods be at when received?
41℉ or below
What are external threats to an operation
arson
theft
anyone trying to cause harm to the operation
Explain the importance of monitoring TCS foods during food preparation.
ensure they are kept out of the temperature danger zone to prevent spoilage and illness.
What are the four pathogens?
bacteria
virus
parasites
fungi/mold
What are two ways to calibrate a thermometer?
ice bath
boiling water
What type of first aid can you provide to a 3rd degree burn
seek medical attention only