Food Allergies
Food Costing
Nutrition/My plate
Measurement/Conversions
Safety and Sanitation
100
What is the most common food allergy?
Peanut
100
Should you buy bulk or not?
Bulk
100
What color is the Protein section on My Plate?
Purple
100
What is half of a cup?
Half cup
100
Is a sharp knife safe or dangerous?
Safe
200
What is the best substitute for peanut butter?
Almond butter
200
How do you calculate the price of food per serving?
cost/amount
200
What is the biggest portion on my plate?
Vegetables
200
How many half cups are in a pint?
4
200
is this the right way to cut?
Yes
300
What should you do if someone ate something they were allergic to?
Call 911
300
Why should you not eat out alot?
Expencive
300
What are the two proportions that should be equal on My Plate?
Grain and Protein
300
How many tablespoons are in a 1/4 cup?
4
300
Should you sanitize before and after you cook?
Yes
400
Why is dimarcus allergic to milk?
cause
400
eggs are $1.99, how much does one egg cost?
.17 c
400
What happens if you eat to many carbs?
Blood sugar may get too high
400
What is 4 table spoons plus a 1/2 cup
3/4 cup
400
If I was to cut chicken on a cutting board should I cut fruit right away or get a different cutting board?
Get a different one
500
What is the least common food allergy?
Marshmallow
500
What would be cheaper off brand stuff or name brand?
off brand stuff
500
When did My Plate get started?
2011
500
If Dimarcus wants to half a recipe and he sucks at math how many cups of milk should he put in if it asks for 2
1
500
How do you Spell Safety?
S-A-F-E-T-Y