In the old days servers had to write everything down. By having everything in print POS systems greatly reduce these
What are errors, or mistakes?
100
This is the greatest contributor to costs at any restaurant
What is Labour or Labour Costs?
100
These instructions for food preparation (such as medium rare for a steak) are easily communicated to the kitchen with the help of POS systems
What are modifiers, or mods?
100
This phenomenon is changing the restaurant industry by allowing the world's cultures to increasingly come into contact
What is Globalization?
100
When dealing with ethical dilemmas in the workplace it is helpful to rely on this common trait shared by all humans
What is conscience?
200
By displaying the total time that a table has been occupied, Table Management Applications asset the host in this procedure
What is the seating of guests?
200
Restaurants can take advantage of this when they have too many employees working as a precautionary measure
What is cross-training?
200
Having a speed-of-service display in the kitchen allows chefs to to better track track this
What is food preparation time?
200
Restaurants that market themselves as "green" and focus on the twenty five mile diet benefit from this king of marketing trend
What is sustainability?
200
As a restaurant manager you are prevented from getting people to write false reviews because of this common ethical code
What is honesty?
300
Labour costs can be monitored and controlled by POS systems that allow staff to do this through the system
What is sign in and out?
300
Proper rotation of food items can reduce this great contributor to food cost
What is waste?
300
The R in CRM stands for this
What is Relationship? (Customer Relationship Management)
300
To remain fashionable restaurants must keep up with this fast-changing phenomenon
What is technology?
300
Fair treatment of everyone regardless of race, sexuality, religion, etc., is associated with this ethical decree
What is equality for everyone?
400
Restaurants must be careful to clearly indicate with a sign if a floor has recently been mopped, because of this trend that is increasing among relationship between restaurants and their guests
What are lawsuits? What is litigation?
400
New technology that measures and controls the amount of liquor poured by bartenders is a better alternative than this practice which is being fazed out
What is free-pouring?
400
Having remote printers that allow servers to send their orders directly to the kitchen, and pagers that let servers know when their food is ready has greatly enhanced this
What is the speed of service?
400
This kind of cuisine is a direct result of the interchange between cultures in an increasingly global world
What is fusion cuisine?
400
A restaurant General manager should sure that every staff member receives equal training and opportunity because everyone is a member of this
What is the larger collective?
500
This has had a profound influence on the restaurant industry, allowing guests to post reviews instantly and by allowing managers to showcase pictures of their favourite dishes
What is social media?
500
Food cost percentage is determined by dividing the cost to food sold by this
What is the total food sales?
500
By having prompts that suggest add-ons such as a scoop of ice cream with a slice of pie, POS systems help servers to do this
What is upsell?
500
An increase in food dining options means that even fine dining restaurant have had to focus on this since guests are more savvy and aware
What is value?
500
This must be kept up to standard to in every restaurant to ensure the health and safety of guests