Food Safety
Barista/Customer Service
Cooking Methods
Baking
Miscellaneous
100

The amount of time it takes to wash your hands

What is 20 seconds or HBD sung twice?

100

Top of the espresso shot

What is the Crema?

100

Uses large amounts of hot oil

What is Frying?

100

Thickener used for pie fillings

What is cornstarch?

100

Wash your hands twice after….

What is going to the bathroom?

200

Bottom cooler shelf

Where is the place to put raw meat?

200

While ringing up a customers order…

What is repeat their order back to them?

200

Term for the proper knife holding grip

What is the claw?

200

Ingredient that makes pizza dough rise

What is yeast?

200

If you’re working and not busy you should…

What is check on bus tubs, wipe tables, or ask a supervisor what to do?

300

2 Hours

How long refrigerated food can be out for?

300

Drink with espresso and milk

What is a latte?

300

Term for cutting things such as herbs and garlic very small

What is Mincing?

300

Why you want butter to stay cold in a pie crust

What is to make a flaky crust?

300

You go to this person if you have gotten sick and need to go home

Who is your supervisor?

400

Between 40 degrees to 140 degrees 

What is the danger zone?

400

Telling someone you like their glasses is…

What is an appropriate compliment?

400

A mixture of fat and flour

What is a Roux?


400

What you do to eggs for a custard pie filling

What is seperate them?

400

How your hair should be by the beginning of your shift if it is long

What is tied back and/or covered?

500

Using the same cutting board for meat then vegetables 

What is cross contamination?

500

The amount of time it should take to pull a shot of espresso

What is 18-24 seconds?

500

Term for the 5 base sauces

What is Mother Sauces?

500

To strengthen the gluten in bread you..

What is knead the dough?

500

Below 40 degrees

What is Temperature your cooler should be?

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