Measuring tools
Cutting Tools
small kitchen equipment
understanding Recipes
Bake-ware and Cook- ware
100
what are the 4 kitchen tools used for weighing and measuring?
What is kitchen scale, measuring spoon, dry measuring cups and liquid measuring cups.
100
List two cutting tools used in the kitchen?
What are knives, vegetable peelers, chopping board.
100
what is a recipe?
What is a guide for preparing a dish?
100
What is another name for a frying pan?
What is a skillet?
200
what is the first step that must be followed when measuring oil to ensure accuracy?
What is place on a level surface?
200
This knife is a very useful multi purpose knife in the kitchen with a blade size of between 6-14'' long and 1 1/2" wide.
What is a chef's /french knife?
200
Where can the instructions for the correct/proper use of kitchen be found?
What is a manual?
200
what are the two main parts of a recipe?
What is the list of ingredients and their quantities and the method?
200
which bake ware is most appropriate for preparing muffins?
What is a muffin pan?
300
A recipe requires the use of 10 ml baking powder, what piece of equipment would be best to use?
What is measuring spoon?
300
what is the correct procedure for handing over a knife to another person?
What is place on a flat surface and allow the person to take the knife?
300
Why must kitchen equipment be used carefully?
What is to minimize accidents in the kitchen/to minimize damage to the equipment
300
How are ingredients written in a recipe?
What is listed in the order in which they are used?
300
what is the difference between a sauce pan and a pot?
What is a sauce pan is usually shorter with one long handle whereas a pot is taller with two looped handles.
400
If 1 cup is equivalent to 250 ml, what is the equivalence of 31/2 cups in ml?
What is 875 ml?
400
How should knives be cleaned?
What is don't drop in the dishwasher or sink, clean in soapy water as soon as you are finished with i?t
400
why are kitchen equipment important in Food Preparation?
What is it helps to make work easier and faster?
400
what are two variations to a plain or basic pancake recipe?
What are banana, cinnamon coconut, blue berries?
400
list three materials used to make bake ware?
What is stainless steel, glass, aluminium.
500
what is it important to weigh and measure in cooking?
What is to get quality baked and cooked goods/products?
500
how can one stabilize a chopping board to ensure safety when using knives?
What is place a damp cloth under the chopping board?
500
How can one develope the skill of using kitchen equipment well?
What is through practise?
500
if a Muffin recipe that requires the use of 3 eggs will give a yield of 12 muffins, how many eggs will be required to get 36 muffins?
What is 9 eggs?
500
Differentiate between bake ware and cook ware.
What is bake ware are the kitchen equipment used in the oven whereas cookware are those used on the range on stove.
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