GMPs
What does "GMP" stand for?
Good Manufacturing Practice
Who is responsible for ensuring our products are safe for consumption?
All of us
How many audits did we have last year (2023)?
Two (Stage 1 and Stage 2 certification audits)
What colour are the Quality Hold tags?
Pink
What colour are the visitor hairnets?
Red
What is the only Food or Drink item allowed in production areas?
Water in concealed containers
What colour brushes should be used on bottling conveyors?
Blue
When will our audit take place this year?
August 28-30 (End of August, Last week of August)
What three types of bottle scenarios do we use to validate the FT system?
Low-Fill, High-Fill, No-Closure
Equipment that directly contacts product must use what type of lubricant?
Food-Grade (Food Safe) Lubricant
What chemical do we use for Cleaning (CIP)?
Benefit
How often do operators do glass breakage checks?
Hourly
What FSSC version number are we being audited against this year?
Version 6.0
How you would correct an error when recording information in a document?
Single Cross the error, write your initial and date
The intentional alteration of a product for personal or financial gain is called:
Food Fraud
List 3 hand-washing locations inside the plant (excluding office and retail).
*There are 4 in total*
3 of the following:
- Employee changerooms
- Line D hand-washing sink (by the maintenance shop)
- Mechanical room (by the boilers)
- Warehouse washroom sink
What are the 3 types of Food Safety Hazard?
Chemical, Biological, Physical
Also accept "Allergen" (Chemical)
What does "FSSC" stand for?
Food Safety System Certification
Only the Quality Team
Who should you contact if you notice suspicious activity (unknown visitor, tampering attempt, or other contamination)?
Your Supervisor
*Also accept: Quality Team, Plant Manager*
List all the PPE that Pedro would need to work at the dump table?
*There are 5 in total*
Hairnet, beard net, safety glasses, safety shoes, ear protection.
List 5 Priority Food Allergens
*There are a total of 11*
Any 5 of the following:
Eggs, Milk, Peanuts, Tree Nuts, Wheat, Soy, Sulphites, Mustard, Fish, Crustaceans, Sesame Seeds
How many standards are included in the FSSC scheme?
Three
(ISO TS 22002-1:2009, ISO 22000:2018, Additional Requirements)
What does "AQL" stand for?
Acceptable Quality Limit
List three common traits of a suspicious package?
*There are 12 in total*
Any three of the following: Unfamiliar/ missing return address, strange odour or noise, protruding wires, excessive postage, misspelled words, addresses business only, restrictive markings, bulky letters, uneven packaging, excessive wrapping/ tape, oily stains, leaking.