Ergonomics
Bottling Line Workers rotate every _____ minutes
20
List 3 High Risk Activities
Hot Work, WAH, Electrical, Confined Space, Work in Classified areas
Composting and _________ are examples of waste diversion from landfill
Recycling
Why is cleaning/ sanitation especially important after running Cream products?
It contains allergen (milk)
What are the 3 types of Food Safety Hazards?
Physical, Chemical, and Biological
This type of desk is recommended to reduce strain from prolonged sitting
adjustable desk/standing desk
This type of Permit should be used if a contractor is soldering in the bottle shop
Hot Work Permit
List 3 metrics that we measure
energy, waste/recycling, emissions, water
Who can remove product from Quality Hold?
Only the Quality Team (or designate)
What is the name of our pest control provider?
Abell
What does MSD stand for?
Musculoskeletal Disorder
This method of control is the most effective in the hierarchy of controls
Elimination
Filter Sheets can be diverted to which stream
Organics/Compost
What happens if the post-cleaning swab (Environmental Monitoring) has unsatisfactory results?
The equipment is re-cleaned and re-swabbed
The intentional alteration of a product for personal or financial gain is called:
Food Fraud
List 3 elements of a safe lift
back straight, bend your knees, keep object close to body
This is the Campari standard for working at heights
4ft
What kind of fuel source does our organics program generate
Biofuel
What are the 3 possible dispositions for a non-conforming product?
Release, Rework, or Scrap
List 3 types of Biological Hazards (there are 4 in total).
Bacteria, Virus. Fungi, Parasites.
NIOSH recommends a worker lift no more than this many KG unaided
23Kg
This percentage of industrial fires are caused by poor management of hot work
13%
Our RO optimization reduced water waste by what percentage
30%
How many Canadians are affected by a food-borne illness every year (on average)?
4 Million
How many pest control traps do we have inside the plant?
77