Internal Temperatures
Les Cuissons
Regulations
French Culinary Terms
French Terms Cont.
100
Stuffing made with TCS Ingredients.
What is 165 degrees for 15 seconds?
100
Process of cooking a tender piece of meat by exposing it directly to a heat source in the open air.
What is to grill (Griller)?
100
A document issued by the Federal Government that recommends food safety guidelines.
What is the FDA food code?
100
A vegetable cut into very thin strips, usually 2 inches long and 1/8 inch thick.
What is a Julienne?
100
Cut into sticks, generally 2 inches long and 1/4 inche square.
What is Batonnet?
200
Lobster or Crab.
What is 145 degrees for 15 seconds?
200
Used to cook large tender pieces in a dry environment, in the oven or on a spit.
What is to roast (Rotir)?
200
The first thing to do when being inspected.
What is ask for identification?
200
Literally means to "chop"
What is Hacher?
200
To give certain vegetables a regular barrel shape using a knife.
What is Tourner?
300
Turducken.
What is 165 degrees for 15 seconds?
300
Used to cook small, tender pieces in a small amount of hot fat.
What is to saute (Sauter)?
300
Two events that can lead to closure of your operation.
What are significant lack of refrigeration, backup of sewage into the facility, fire or flood, significant pest infestation, long term interruption of water or electricity, clear evidence of a foodborne-illness outbreak?
300
To sprinkle with flour at the start of cooking in order to cook and eventually thicken the sauce.
What is Singer?
300
To cook in barely simmering water or other liquid.
What is Pocher?
400
Prime Rib au Jus.
What is 145 degrees for 15 seconds?
400
Slowly cooking a large piece in a liquid over low consistent heat in a covered cooking vessel.
What is to braise (Braiser)?
400
Writes food safety regulations.
What is the state government?
400
To mark squares or diamonds on meat with a hot grill.
What is Quadriller?
400
Glaze, stock reduced until thick and syrupy.
What is Glace?
500
A hotpocket cooked in the microwave.
What is 165 degrees?
500
Cooking a tender piece in a large amount of hot fat or oil.
What is to deep-fry (Frire)?
500
Enforces regulations.
What are the local authorities?
500
Segments cut out of a lemon that has been peeled.
What is Supreme?
500
Stock, made from veal, beef or chicken.
What is Fond?
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