Poultry Anatomy
Beef Anatomy
Swine Anatomy
Poultry Breeds
Beef Breeds
100
The red structure on top of a chickens head; can help determine gender.
What is comb
100
The top of the head
What is poll
100
The large, muscular structure located above the hind leg
What is ham
100
Small white chickens used mostly for egg production
What is leghorn
100
Has a hump on its back, and loose skin on the dewlap
What is Brahman
200
The leg of the chicken
What is shank
200
The muscular part between the front legs
What is brisket
200
Located on the top of the pigs back, a valuable cut of meat
What is loin
200
Large white chickens used mostly for meat production; can have color variations
What is Plymouth Rock
200
Red with white face and belly
What is Hereford
300
The red part under the beak that looks similar to the comb
What is wattle
300
The bones on either side of the tailhead
What is pin bones
300
Part of the hog where bacon comes from
What is side
300
Red chicken that is the state bird of Rhode Island
What is Rhode Island Red
300
Originated in Scotland, and is usually black in color
What is Angus
400
A part of the chickens anatomy that we commonly eat
What is breast
400
The hair on the bottom end of the tail
What is switch
400
Located under the pigs head, often eaten on New Years
What is jowls
400
Turkey breed with greenish metallic feathers
What is Broadbreasted Bronze Turkey
400
Italian breed, usually white in color; legs are not proportional to body
What is Chianina
500
The opening under a chickens feathers where manure is excreted
What is vent
500
Part of the rear leg similar to the knee, but bends the opposite direction
What is hock
500
Located near the hoof, on all four feet
What is pastern
500
A popular cartoon character that is a white Leghorn
What is Foghorn Leghorn
500
originated from Spanish stock; has large horns and many color patterns
What is Texas Longhorn
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